BEST HOTDISH RECIPES

Steps:

• Preheat oven to 350°. In a medium skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add ground beef, garlic powder, salt, and pepper and cook until meat is no longer pink, about 6 minutes. Drain any excess grease and pour mixture into a 9"-x-13" baking dish.
• Combine vegetables in an even layer on top, then cover with soup. Place a layer of tater tots on top.
• Bake until bubbly and the tots are a warm golden brown, 53 to 55 minutes.

Steps:

• Preheat oven to 350°F.  Grease a 9x13-inch baking dish with non-stick cooking spray and set aside.
• In a large skillet, brown the ground beef along with the onion, garlic powder, salt, pepper, and Worcestershire sauce until the beef is no longer pink. Draine grease if necessary.
• In a large bowl, mix together the beef mixture with the sour cream, both cans of soup, corn, green beans, and 1 cup of the shredded cheese.  
• Spread the beef and soup mixture into the prepared pan. Top with an even layer of tater tots and bake in the preheated oven for 50 minutes, until tater tots are brown and the casserole is bubbling.
• Top the hotdish with the remaining cup of shredded cheese and bake for 5 minutes longer, or until cheese is melted. Serve.