BEST SOUP BEANS RECIPE RECIPES

Name: World's Best Bean Soup
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 serving(s)
Ingredients: 2 cups dry 18 bean soup mix; 2 quarts water; 1 ham hock; 1 1/4 teaspoons salt; 1/2 teaspoon pepper; 1 large onion, chopped; 1/4 chili powder; 1 pint tomatoes; 1 garlic clove, minced; 3 tablespoons lemon juice

WORLD'S BEST BEAN SOUP RECIPE - FOOD.COM

World's Best Bean Soup Recipe - Food.com image

This is from Oneota Community Food Coop in Decorah Iowa. I picked it up with a bad of bulk mixed beans. I posted a photo of the bean mixture so you could see all the different beans and grains in it.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups dry 18 bean soup mix
2 quarts water
1 ham hock
1 1/4 teaspoons salt
1/2 teaspoon pepper
1 large onion, chopped
1/4 chili powder
1 pint tomatoes
1 garlic clove, minced
3 tablespoons lemon juice

Steps:

Wash the beans and place in a Dutch oven.
Cover with water and soak overnight.
Drain the beans and add the water, ham hock, salt and pepper.
Cover and bring to a boil.
Reduce heat and simmer 1 1/2 hours until beans are tender.
Add the remaining ingredients.
Simmer 30 minutes more, stirring occasionally.
Remove ham hock from the soup.
Remove from bone, chop and return meat to the soup.
Serve with your favorite homemade bread.

Nutrition Facts : Calories 23.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 494.7, CarbohydrateContent 5.7, FiberContent 1.1, SugarContent 2.8, ProteinContent 0.8

BEAN SOUP RECIPE | ALLRECIPES

Bean Soup Recipe | Allrecipes image

A tasty ham and navy bean soup.

Provided by Pat Keene

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 (16 ounce) package dried navy beans
7 cups water
1 ham bone
2 cups diced ham
¼ cup minced onion
½ teaspoon salt
1 pinch ground black pepper
1 bay leaf
½ cup sliced carrots
½ cup sliced celery

Steps:

Place rinsed beans into a large stock pot. Add water and bring to a boil. Boil gently for 2 minutes; remove from heat, cover and let stand for 1 hour.
Add ham bone, cubed ham, onion, salt, pepper and bay leaves. Bring to a boil; reduce heat, cover and simmer for 1 hour and 15 minutes or until beans are soft. Occasionally skim surface of soup while it is cooking.
Add carrots and celery, cook until tender. Remove ham bone, scrape any meat from bone and place back into soup and serve.

Nutrition Facts : Calories 246.5 calories, CarbohydrateContent 36.7 g, CholesterolContent 16.7 mg, FatContent 3.8 g, FiberContent 14.1 g, ProteinContent 17.4 g, SaturatedFatContent 1.1 g, SodiumContent 542.9 mg, SugarContent 2.9 g

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