INSTANT POT CARNE GUISADA RECIPES

Name: Carne Guisada (Latin Beef Stew)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 5
Cuisine: Latin
Ingredients: 2 tsp olive oil; 1 cup scallions (chopped); 3 cloves garlic (minced); 2 small tomatoes (diced); 2 tbsp cilantro (minced); 1.5 lb beef stew meat (cut into small chunks); 1/3 cup light beer; 1/3 cup water; 1/2 tsp cumin; 1/4 tsp adobo (or salt); 1/2 tsp achiote (or sazon); 1 bay leaf; salt to taste; 10 oz baby red potatoes (halved or quartered)

CARNE GUISADA (LATIN BEEF STEW) - SKINNYTASTE

Carne Guisada (Latin Beef Stew) - Skinnytaste image

Carne Guisada or Latin Beef Stew is made with chunks of beef simmered in beer with scallions, garlic, tomatoes, cumin and cilantro.

Provided by Gina

Categories Dinner

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 5

Number Of Ingredients 14

Ingredients

2 tsp olive oil
1 cup scallions (chopped)
3 cloves garlic (minced)
2 small tomatoes (diced)
2 tbsp cilantro (minced)
1.5 lb beef stew meat (cut into small chunks)
1/3 cup light beer
1/3 cup water
1/2 tsp cumin
1/4 tsp adobo (or salt)
1/2 tsp achiote (or sazon)
1 bay leaf
salt to taste
10 oz baby red potatoes (halved or quartered)

Steps:

Stove top:
Pressure cooker instructions:

Nutrition Facts : Calories 234 kcal, CarbohydrateContent 12.5 g, ProteinContent 34 g, FatContent 5 g, SaturatedFatContent 1.5 g, CholesterolContent 86.5 mg, SodiumContent 276.5 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 cup

CHUNKY BEEF CHILI – INSTANT POT RECIPES

Chunky Beef Chili – Instant Pot Recipes image

Provided by Beef It's What's For Dinner

Prep Time 5 minutes

Cook Time 22 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 1/2 pounds Beef Stew Meat (cut into 1 inch to 1 1/2-inch pieces)
2 tablespoons vegetable oil (divided)
1 medium onion (chopped)
1 medium Jalapeno pepper (minced)
29 ounces tomatoes (with chiles, diced, 2 cans )

Steps:

Optional: Brown stew meat on the Saute function of the Instant Pot, seasoning with salt, if desired.
Add the onion, jalapeno pepper and diced tomatoes in the Pot.
Close and lock pressure cooker lid. Use beef, stew or high-pressure setting; setting time to 22 minutes. When time is up, use quick release feature to release pressure; carefully remove lid.
Serve with shredded cheese , sour cream or any toppings you desire! Enjoy!

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