BEST SHRIMP IN CHICAGO RECIPES

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SHRIMP DE JONG | CLINTON KELLY | RECIPE - RACHAEL RAY SHOW



Shrimp De Jong | Clinton Kelly | Recipe - Rachael Ray Show image

Entertaining expert Clinton Kelly shares his easy, go-to holiday appetizer, baked shrimp with buttered bread crumbs, capers + lemon.

Provided by Clinton Kelly

Number Of Ingredients 15

1 ½ sticks (¾ cup) salted butter
softened
1 cup bread crumbs
2 tablespoons flat-leaf parsley
coarsely chopped
½ cup dry sherry
4 cloves garlic
minced
1 tablespoon capers
drained but not rinsed
1 teaspoon salt
1 teaspoon pepper
2 pounds large shrimp
shelled and deveined
Juice of 1 lemon

Steps:

  • Preheat the oven to 375°F
  • In a bowl, stir together the butter, bread crumbs, parsley, sherry, garlic, capers, salt, and pepper until blended
  • Layer the shrimp in a shallow casserole dish and top with the bread crumb mixture
  • Bake for about 30 minutes, stirring once or twice during cooking, until the shrimp turn pink and the bread crumbs get all toasty looking
  • Sprinkle with fresh lemon juice and serve hot

SHRIMP DE JONG | CLINTON KELLY | RECIPE - RACHAEL RAY SHOW



Shrimp De Jong | Clinton Kelly | Recipe - Rachael Ray Show image

Entertaining expert Clinton Kelly shares his easy, go-to holiday appetizer, baked shrimp with buttered bread crumbs, capers + lemon.

Provided by Clinton Kelly

Number Of Ingredients 15

1 ½ sticks (¾ cup) salted butter
softened
1 cup bread crumbs
2 tablespoons flat-leaf parsley
coarsely chopped
½ cup dry sherry
4 cloves garlic
minced
1 tablespoon capers
drained but not rinsed
1 teaspoon salt
1 teaspoon pepper
2 pounds large shrimp
shelled and deveined
Juice of 1 lemon

Steps:

  • Preheat the oven to 375°F
  • In a bowl, stir together the butter, bread crumbs, parsley, sherry, garlic, capers, salt, and pepper until blended
  • Layer the shrimp in a shallow casserole dish and top with the bread crumb mixture
  • Bake for about 30 minutes, stirring once or twice during cooking, until the shrimp turn pink and the bread crumbs get all toasty looking
  • Sprinkle with fresh lemon juice and serve hot

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