KEY LIME PIE CUPCAKES RECIPES

Name: Key Lime Pie
Total time: 15 min
Yield: One 9-inch pie (8 servings)
Ingredients: 6 large egg yolks; 2 14-ounce cans sweetened condensed milk; 1 cup freshly squeezed or bottled Key lime juice; 1 tablespoon finely grated lime zest; One prepared 9-inch graham cracker crust, refrigerated; 2 to 3 cups lightly sweetened whipped cream, for topping

KEY LIME PIE RECIPE - NYT COOKING - RECIPES AND COOKIN…

Key Lime Pie Recipe - NYT Cooking - Recipes and Cookin… image

This is the frozen key lime pie that ends up all over Jack Nicholson’s face in the film adaptation of the novel “Heartburn,” Nora Ephron’s thinly veiled recounting of her disastrous marriage to Carl Bernstein. It is very easy to make, and the large amount of key lime juice guarantees a tart, impressive flavor. We recommend eating it, though, not using it as a weapon.

Provided by Jennifer Steinhauer

Total Time 15 minutes

Yield One 9-inch pie (8 servings)

Number Of Ingredients 6

Ingredients

6 large egg yolks
2 14-ounce cans sweetened condensed milk
1 cup freshly squeezed or bottled Key lime juice
1 tablespoon finely grated lime zest
One prepared 9-inch graham cracker crust, refrigerated
2 to 3 cups lightly sweetened whipped cream, for topping

Steps:

In a mixing bowl, beat yolks until thick, about 3 minutes. Add condensed milk, lime juice and lime zest. Beat again until well blended, about 1 minute.
Pour into pie shell, filling it to the brim and mounding slightly on top. Cover with plastic wrap, stretching wrap tightly across surface. Freeze until firm, at least three hours.
Just before serving, remove from freezer and discard plastic wrap. Allow to rest for 5 minutes, then spread with whipped cream and serve.

Nutrition Facts : @context http//schema.org, Calories 482, UnsaturatedFatContent 9 grams, CarbohydrateContent 72 grams, FatContent 18 grams, FiberContent 1 gram, ProteinContent 11 grams, SaturatedFatContent 8 grams, SodiumContent 241 milligrams, SugarContent 59 grams

EASY NO-BAKE KEY LIME PIE RECIPE - HOW TO MAKE KEY LIM…

Easy No-Bake Key Lime Pie Recipe - How to Make Key Lim… image

You don't even need to turn on the oven in this recipe for easy, no-bake key lime pie. It's light, tart, and perfect for all your summer occasions.

Provided by THEPIONEERWOMAN.COM

Categories dessert

Total Time 12 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 9

Ingredients

12 graham crackers
1/3 c. brown sugar
6 tbsp. melted butter
3/4 c. heavy cream
1 14-oz can sweetened condensed milk
12 oz. cream cheese
2 tsp. freshly grated lime zest (from 1 lime)
1/2 c. key lime juice
Whipped cream and lime zest, for serving

Steps:

For the crust: Place the graham crackers and brown sugar in the bowl of a food processor. Process until finely ground, about 1 minute. With the processor running, slowly pour in the melted butter. Process the crumbs until they are the texture of coarse sand. Transfer to a deep 9-inch pie plate. Using the bottom of a measuring cup, press the crust into the bottom and up the sides of the pan. Press firmly to pack and make an evenly thick crust. Place in the freezer for 20 minutes. For the filling: In the bowl of a stand mixer using a whisk attachment (or using a hand mixer with beater attachments), whisk the heavy cream to stiff peaks. Transfer to another bowl and set aside. In the same stand mixer bowl, place the sweetened condensed milk, cream cheese and lime zest. Using the paddle attachment, beat on medium-high speed until smooth and well mixed, about 2 minutes, scraping down the sides and bottom of the bowl as needed. Turn the mixer to low speed and slowly add the key lime juice. Increase the speed to medium and mix until well combined. Remove from the stand mixer and gently fold in the whipped cream. Transfer the filling to the pie crust and smooth into an even layer. Refrigerate for 12 hours. Serve topped with additional whipped cream and lime zest.

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