ITALIAN-STYLE RICE RECIPE: HOW TO MAKE IT
While living in Milan with my husband, Leon, I picked up this recipe. Since it contains very little spice, this simple side dish is good for folks who can't eat spicy food.—Kathry Manwiller, Wyomissing, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, saute onion in butter until tender. Add rice; cook on medium for 2 minutes, stirring constantly. Stir in broth and turmeric; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until liquid is absorbed. Stir in cheese.
Nutrition Facts : Calories 216 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 810mg sodium, CarbohydrateContent 26g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
LONG GRAIN AND WILD RICE RECIPE | WHAT'S COOKIN' ITALIAN ...
Most wild rice is grown and harvested from freshwater lakes and rivers in Minnesota and Canada. The rice is a delicious side dish for any meal.
Provided by Claudia Lamascolo
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Number Of Ingredients 27
Steps:
- Stovetop:
- In a medium-sized saucepan add the rice and broth and seasonings bring to a boil over high heat.
- Set the heat to low and simmer for 45 to 50 minutes, stirring a few times during that time period.
- When wild rice is done cooking, let side the broth will absorb into the rice.
- Serve with seasonings and if prefer chopped fresh parsley and butter.
- Instant Pot:
- Add the rice into the instant pot.
- Add the broth and seasonings.
- Turn the knob to seal the pressure cooker.
- Set to pressure cooker mode for 35 minutes.
- Release the quick seal away from your face using a long kitchen utensil.
- Open the pot, place the rice in a dish, and fluff with a fork garnish if preferred.
Nutrition Facts : Calories 82.69, FatContent 0.80, SaturatedFatContent 0.07, CarbohydrateContent 15.20, FiberContent 1.18, SugarContent 1.66, ProteinContent 4.37, SodiumContent 1018.14, CholesterolContent 5.48
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From tasteofhome.com
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From tasteofhome.com
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From tasteatlas.com
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From recipemarker.com
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