ITALIAN RICE RECIPES SIDE DISH RECIPES

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ITALIAN-STYLE RICE RECIPE: HOW TO MAKE IT



Italian-Style Rice Recipe: How to Make It image

While living in Milan with my husband, Leon, I picked up this recipe. Since it contains very little spice, this simple side dish is good for folks who can't eat spicy food.—Kathry Manwiller, Wyomissing, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 6

1 tablespoon chopped onion
1 tablespoon butter
1/3 cup uncooked long grain rice
1-1/4 cups chicken broth
Dash ground turmeric
1/4 cup shredded Parmesan cheese

Steps:

  • In a saucepan, saute onion in butter until tender. Add rice; cook on medium for 2 minutes, stirring constantly. Stir in broth and turmeric; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until liquid is absorbed. Stir in cheese.

Nutrition Facts : Calories 216 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 810mg sodium, CarbohydrateContent 26g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

LONG GRAIN AND WILD RICE RECIPE | WHAT'S COOKIN' ITALIAN ...



Long Grain and Wild Rice Recipe | What's Cookin' Italian ... image

Most wild rice is grown and harvested from freshwater lakes and rivers in Minnesota and Canada. The rice is a delicious side dish for any meal.

Provided by Claudia Lamascolo

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Number Of Ingredients 27

Stovetop Method 
1 cup long-grain brown or white rice
1/2 cup Wild Rice
4 cups of Chicken Broth or Beef Broth
2 tablespoon butter
Instant Pot Method
1 cup long-grain brown or white rice
1/2 cup Wild Rice
1 1/2 cups Chicken Broth or Beef Broth
2 tablespoon butter
Seasoning for both versions: 
1 teaspoon granulated garlic powder, salt pepper to taste
2 teaspoons Italian seasoning
1/2 teaspoon thyme
1/2 teaspoon tarragon leaves
Optional Garnish:
Chopped fresh parsley
Suggestions and Additions after the rice is cooked:
sauteed mushrooms
caramelized onions
chopped pecans while roasted or other nuts you like
add sliced fresh apples
raisins or craisins
boiled butternut or other squash you like just folded in after cooked
cooked chickpeas or other beans
fold in some boiled or fresh greens like escarole, spinach, or arugula
orange zest and cinnamon are two ingredients that enhance the flavor

Steps:

  • Stovetop:
  • In a  medium-sized saucepan add the rice and broth and seasonings bring to a boil over high heat.
  • Set the heat to low and simmer for 45 to 50 minutes, stirring a few times during that time period.
  • When wild rice is done cooking, let side the broth will absorb into the rice.
  • Serve with seasonings and if prefer chopped fresh parsley and butter.
  • Instant Pot:
  • Add the rice into the instant pot.
  • Add the broth and seasonings.
  • Turn the knob to seal the pressure cooker.
  • Set to pressure cooker mode for 35 minutes.
  • Release the quick seal away from your face using a long kitchen utensil.
  • Open the pot, place the rice in a dish, and fluff with a fork garnish if preferred.

Nutrition Facts : Calories 82.69, FatContent 0.80, SaturatedFatContent 0.07, CarbohydrateContent 15.20, FiberContent 1.18, SugarContent 1.66, ProteinContent 4.37, SodiumContent 1018.14, CholesterolContent 5.48

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