STRAWBERRY LEMON CUSTARD SHORTCAKE RECIPE - FOOD.COM
I just had to buy the June issue of Canadian Living so I could make the cover recipe! I made some changes to the biscuit portion - you could substitute with sponge or angel food cake, if you prefer. Standing time has not been included.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- BISCUITS: Sift dry ingredients together; mix in zest.
- Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
- Make a well in the center & pour the milk in; mix the flour into this until it forms a ball - when the mixture comes away from the sides of the bowl without sticking, its ready; if necessary, add a little more flour.
- Turn out onto a floured surface & gently knead 5 or 6 times - no more or it will become tough.
- Roll out about 1/2" thick, cut with a cookie cutter or floured glass & place on an ungreased cookie sheet.
- Brush with lemon juice, sprinkle with coarse sugar & bake in preheated 450F oven for 8 to 12 minutes or until light golden colour on top.
- CUSTARD: Whisk yolks, sugar, corn starch, zest & 1/4 cup of the milk in a bowl; set aside.
- In a heavy saucepan, heat the remaining milk over medium heat just until bubbles form around the edge; gradually, whisk into the yolk mixture.
- Return to the pan & cook over medium heat, stirring constantly, until thick enough to coat a spoon, about 5 minutes.
- Strain through a fine-mesh sieve into a bowl; stir in lemon juice.
- Place plastic wrap directly on surface & refrigerate until cold, about 2 hours or up to 2 days.
- BERRIES: Toss berries, sugar & brandy (if using) in a large bowl; let stand for 30 minutes or up to 2 hours.
- ASSEMBLY: Slice cooled biscuits in half horizontally & place bottom half on serving dishes.
- Spoon some strawberries onto each biscuit & top with custard; place biscuit tops on top of custard.
- Spoon more strawberries onto each biscuit top followed by whipped cream.
Nutrition Facts : Calories 558.7, FatContent 23.2, SaturatedFatContent 13.6, CholesterolContent 183.6, SodiumContent 410.1, CarbohydrateContent 78.9, FiberContent 3.4, SugarContent 32.1, ProteinContent 10.8
STRAWBERRY CUSTARD TORTE RECIPE: HOW TO MAKE IT
"This elegant dessert is as beautiful as it is delicious," says Brenda Bodnar from Euclid, Ohio. "Not only is it ultra-easy to prepare, but it's a make-ahead recipe, so there's no last-minute fussing when company is coming."
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Prepare and bake cake according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes; remove from pans to wire racks to cool completely., In a saucepan, combine the sugar, cornstarch and salt; gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat. Stir in butter and vanilla. Cover and refrigerate until chilled., Place half of the whipped topping in a large bowl; add strawberries. Cut each cake horizontally into two layers. Place bottom layer on a serving plate; spread with half of the strawberry mixture. Top with a second cake layer; spread with custard. Top with a third cake layer; spread with remaining strawberry mixture. Top with remaining cake layer and whipped topping. Refrigerate overnight. Garnish with strawberries and mint if desired.
Nutrition Facts : Calories 360 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 364mg sodium, CarbohydrateContent 55g carbohydrate (37g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
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An amped-up strawberry shortcake that is great for slightly out of season strawberries that need a little help.
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Total Time 1 hours 10 minutes
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Total Time 15 minutes
Category Desserts, Fillings, Fruit Fillings
Calories 64.1 calories per serving
- Puree 1/3 of the sauce mixture carefully in an electric blender. Mix into the remaining sauce.
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Reviews 4.2
Total Time 50 minutes
Category Desserts, Fruit Desserts, Strawberry Dessert Recipes
Calories 430.2 calories per serving
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