BEST FRIED PICKLES RECIPES

Name: Best Fried Pickles
Prep time: 20 min
Total time: 30 min
Yield: 6-8 servings
Ingredients: Vegetable oil, for frying; 2 c. all-purpose flour; 1/4 c. cornstarch; 2 tsp. kosher salt; 1 1/2 tsp. ground black pepper; 1/2 tsp. paprika; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1 c. buttermilk; 1 egg; 1 16 oz. jar dill pickle chips, drained and patted very dry; Ranch dressing, for serving

BEST FRIED PICKLES RECIPE - HOW TO MAKE FRIED PICKLES

Best Fried Pickles Recipe - How to Make Fried Pickles image

These fried pickles are the ultimate party food or super bowl snack. The crunchy breading and tangy dill pickle flavor is a total crowd-pleaser.

Provided by THEPIONEERWOMAN.COM

Categories appetizers fried side dish snack

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 12

Ingredients

Vegetable oil, for frying
2 c. all-purpose flour
1/4 c. cornstarch
2 tsp. kosher salt
1 1/2 tsp. ground black pepper
1/2 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 c. buttermilk
1 egg
1 16 oz. jar dill pickle chips, drained and patted very dry
Ranch dressing, for serving

Steps:

Heat ¾-inch of vegetable oil in a large cast-iron skillet until a deep-fry thermometer registers 375˚. In a wide, shallow bowl, mix together the flour, cornstarch, salt, black pepper, paprika, and garlic and onion powders. In a separate wide, shallow bowl, whisk the buttermilk and egg to combine. Place ¼ of the pickle slices in the buttermilk mixture and gently stir with a fork to coat. Using a slotted spoon, drain the pickles well, place them in the flour mixture and toss to combine. Add the pickles to the skillet and fry until golden brown and crispy, about 2 minutes. Using a clean slotted spoon or a spider, transfer the pickles to a paper towel-lined plate. Repeat with the remaining 3 batches of pickles. Serve immediately with ranch dressing for dipping.

DEEP FRIED PICKLES RECIPE | FOOD NETWORK

Deep Fried Pickles Recipe | Food Network image

Provided by Food Network

Categories appetizer

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 24 pickles

Number Of Ingredients 52

Ingredients

24 dill pickle spears, chilled
Egg wash, recipe follows
Breading, recipe follows
Canola oil, for frying
Ranch dressing, recipe follows
24 dill pickle spears, chilled
Egg wash, recipe follows
Breading, recipe follows
Canola oil, for frying
Ranch dressing, recipe follows
2 cups milk
2 eggs
Pinch lemon pepper
Pinch dill weed
Pickle juice
2 cups milk
2 eggs
Pinch lemon pepper
Pinch dill weed
Pickle juice
2 1/2 cups cornmeal
1 1/2 cups all-purpose flour
1/2 cup lemon pepper
1/2 cup dill weed
4 teaspoons paprika
2 teaspoons garlic salt
Pinch cayenne pepper, or more to taste
2 1/2 cups cornmeal
1 1/2 cups all-purpose flour
1/2 cup lemon pepper
1/2 cup dill weed
4 teaspoons paprika
2 teaspoons garlic salt
Pinch cayenne pepper, or more to taste
1/2 cup buttermilk
1/2 cup sour cream
3 tablespoons minced parsley leaves
2 tablespoons chopped green onion
1 1/2 tablespoons apple cider vinegar
2 teaspoons freshly ground pepper
1 teaspoon Dijon mustard
1/2 garlic clove, minced
Mayonnaise
1/2 cup buttermilk
1/2 cup sour cream
3 tablespoons minced parsley leaves
2 tablespoons chopped green onion
1 1/2 tablespoons apple cider vinegar
2 teaspoons freshly ground pepper
1 teaspoon Dijon mustard
1/2 garlic clove, minced
Mayonnaise

Steps:

Using only very cold dill pickle spears, dip pickle into egg wash and then coat with breading. Repeat until no pickles remain, and arrange dipped pickles on a sheet pan lined with waxed paper. Chill for at least 30 minutes.
In a deep fryer, heat oil to 375 degrees F. Alternatively, heat oil in a large, heavy pot suitable for deep-frying. Carefully add chilled pickle spears, in batches, to the hot oil and fry for about 3 1/2 minutes or until golden. Remove to a paper towel-lined plate to drain. Serve with Ranch Dressing.
Using only very cold dill pickle spears, dip pickle into egg wash and then coat with breading. Repeat until no pickles remain, and arrange dipped pickles on a sheet pan lined with waxed paper. Chill for at least 30 minutes.
In a deep fryer, heat oil to 375 degrees F. Alternatively, heat oil in a large, heavy pot suitable for deep-frying. Carefully add chilled pickle spears, in batches, to the hot oil and fry for about 3 1/2 minutes or until golden. Remove to a paper towel-lined plate to drain. Serve with Ranch Dressing.
In a baking dish, whisk all ingredients together, except pickle juice. Add pickle juice, to taste, and whisk to combine.
In a baking dish, whisk all ingredients together, except pickle juice. Add pickle juice, to taste, and whisk to combine.
Combine all ingredients in a baking dish.
Combine all ingredients in a baking dish.
In a large mixing bowl, stir all ingredients together, except mayonnaise. Add mayonnaise, as needed, to thicken. Refrigerate until ready to serve.
In a large mixing bowl, stir all ingredients together, except mayonnaise. Add mayonnaise, as needed, to thicken. Refrigerate until ready to serve.

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