HAM CABBAGE SOUP RECIPES

Name: Ham and Cabbage Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 5 cups chicken broth; 1 lb cooked ham, cubed; 6 cups roughly chopped cabbage; 4 medium baking potatoes, peeled and cut into 1/2 inch cubes (about 4 cups); 1 large onion, chopped; 3 carrots, peeled and chopped; 1 bay leaf; 2 teaspoons dried parsley; 1 (16 ounce) package frozen corn; 1 cup light cream; salt & freshly ground black pepper; 1 teaspoon salt; 1/2 teaspoon pepper

HAM AND CABBAGE SOUP RECIPE - FOOD.COM

Ham and Cabbage Soup Recipe - Food.com image

Make and share this Ham and Cabbage Soup recipe from Food.com.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

5 cups chicken broth
1 lb cooked ham, cubed
6 cups roughly chopped cabbage
4 medium baking potatoes, peeled and cut into 1/2 inch cubes (about 4 cups)
1 large onion, chopped
3 carrots, peeled and chopped
1 bay leaf
2 teaspoons dried parsley
1 (16 ounce) package frozen corn
1 cup light cream
salt & freshly ground black pepper
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Add broth, ham, cabbage, potatoes, onion, carrot, bay leaf and parsley to a soup pot, cover and bring to a boil.
Reduce heat and simmer 20 minutes or until potatoes are tender.
Add corn and cream, simmer uncovered until corn is tender.
Season with salt and pepper and ladle into soup bowls.

Nutrition Facts : Calories 755, FatContent 34.6, SaturatedFatContent 15.3, CholesterolContent 146.1, SodiumContent 1668.7, CarbohydrateContent 68.7, FiberContent 9.9, SugarContent 9.3, ProteinContent 46.4

HEARTY CABBAGE AND HAM SOUP | ALLRECIPES

Hearty Cabbage and Ham Soup | Allrecipes image

This hearty cabbage and ham soup is colorful, packed full of veggies, and comforting on a cold winter day.

Provided by Soup Loving Nicole

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

2 tablespoons unsalted butter
2 stalk (blank)s celery ribs, sliced
1 medium onion, chopped
1 large carrot, diced
2 teaspoons all-purpose flour
6 cups chopped cabbage
6 cups chicken broth
1 pound cubed fully cooked ham
1 pound red potatoes, chopped
1 teaspoon dried parsley
¼ teaspoon ground thyme
¼ teaspoon dried marjoram
¼ teaspoon ground black pepper
½ cup frozen peas

Steps:

Melt butter in a large stockpot over medium-high heat. Add celery, onion, and carrot. Saute for 4 minutes. Stir in flour and cook 1 minute more.
Add cabbage, broth, ham, potatoes, parsley, thyme, marjoram, and ground pepper. Bring to a boil over medium-high heat, reduce heat, and simmer until potatoes are tender, about 30 minutes.
Stir in peas and cook for 10 minutes. Ladle into bowls and serve.

Nutrition Facts : Calories 257.8 calories, CarbohydrateContent 18.5 g, CholesterolContent 44 mg, FatContent 14.1 g, FiberContent 3.9 g, ProteinContent 14.3 g, SaturatedFatContent 5.6 g, SodiumContent 1651.7 mg, SugarContent 5.5 g

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