EGG NOODLES RECIPE | ALLRECIPES
This is your basic old fashioned recipe for egg noodles, just like grammy used to make! Try making them next time you prepare your favorite soup or stew. Don't forget that fresh pasta cooks much quicker than dried! You may use a dough hook attachment on your electric mixer or your hands to make the pasta dough.
Provided by Linda
Categories Pasta and Noodles Homemade Pasta Recipes
Total Time 33 minutes
Prep Time 15 minutes
Cook Time 3 minutes
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
- On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
- Allow to air dry before cooking.
- To cook fresh pasta, in a large pot with boiling salted water cook until al dente.
Nutrition Facts : Calories 206.2 calories, CarbohydrateContent 35 g, CholesterolContent 58.9 mg, FatContent 3.8 g, FiberContent 1.2 g, ProteinContent 7 g, SaturatedFatContent 1.8 g, SodiumContent 39.7 mg, SugarContent 1 g
GRANDMA'S HOMEMADE EGG NOODLES RECIPE | ALLRECIPES
Grandma's egg noodle recipe has been passed down through the generations of my family. We serve this for holidays with buttered crumbs to accompany the turkey.
Provided by Cari Pow
Categories Everyday Cooking
Total Time 3 hours 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Beat eggs in a bowl using an electric mixer until combined. Add 1 cup flour and salt; beat until combined. Mix in remaining flour using a dough hook attachment until dough pulls away from the side of the bowl.
- Place dough on a floured cloth or board; knead until smooth and elastic. Divide dough into 4 equal pieces.
- Roll out dough pieces using a pasta machine or by hand to desired thickness, adding flour to keep them from sticking as needed. If using a pasta machine, start rolling pasta at a #1 setting, roll again at a #2 setting, and again at a #3 setting.
- Lay pasta sheets out on paper towels and let dry for 2 to 3 hours.
- Cut dried pasta using a pasta machine to a fettucine-sized cut; let dry once more, about 1 hour.
- Bring a large pot of lightly salted water to a boil over high heat. Add noodles and continue to boil until tender yet firm to the bite, 5 to 7 minutes. Drain and serve as desired.
Nutrition Facts : Calories 281.1 calories, CarbohydrateContent 48 g, CholesterolContent 139.5 mg, FatContent 4.3 g, FiberContent 1.7 g, ProteinContent 11.2 g, SaturatedFatContent 1.3 g, SodiumContent 635.1 mg, SugarContent 0.5 g
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