ALMOND BUTTERCREAM FROSTING RECIPES RECIPES
ALMOND BUTTERCREAM FROSTING RECIPE | MYRECIPES
Provided by MyRecipes
Yield 9 cups
Number Of Ingredients 6
Steps:
- Beat butter at medium speed with an electric mixer until creamy. Gradually beat in one-fourth powdered sugar; add salt, liqueur, and vanilla, beating until blended. Gradually add remaining powdered sugar alternately with milk, beginning and ending with powdered sugar. Beat at medium speed to spreading consistency. Cover to prevent drying.
CRANBERRY-ALMOND BUTTERCREAM FROSTING RECIPE | ALLRECIPES
This buttercream frosting with cranberries and almond extract adds a great tart-sweet flavor to white or pound cake.
Provided by Noelle
Categories Desserts Frostings and Icings Buttercream
Total Time 10 minutes
Prep Time 10 minutes
Yield 12 servings (enough for an 8-inch double layer cake)
Number Of Ingredients 7
Steps:
- Combine butter and shortening in a large bowl; beat with an electric mixer until light and fluffy.
- Combine frozen cranberries and milk in a blender; blend until pureed. Add to butter mixture with confectioners' sugar; mix until well combined. Beat in almond extract and vanilla extract. Stir until just blended, then beat until a thick frosting consistency is obtained.
Nutrition Facts : Calories 192.2 calories, CarbohydrateContent 30.3 g, CholesterolContent 10.4 mg, FatContent 8.2 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 3.5 g, SodiumContent 28.7 mg, SugarContent 29.6 g
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