GROUND BEEF SPAGHETTI SKILLET RECIPE: HOW TO MAKE IT
I remember my grandma making this stovetop supper many times—we always loved Granny's spaghetti! My husband and I now enjoy making this for our dinner. You can easily substitute ground turkey for the ground beef if that's what you have on hand. —Jill Thomas, Washington, Indiana
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef, green pepper, onion and garlic over medium heat, breaking beef into crumbles, until meat is no longer pink and vegetables are tender, 8-10 minutes; drain. , Add water, tomatoes, tomato sauce, chili powder, jelly and salt. Bring to a boil. Stir in spaghetti. Reduce heat; simmer, covered, until spaghetti is tender, 6-8 minutes.
Nutrition Facts : Calories 431 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 843mg sodium, CarbohydrateContent 47g carbohydrate (10g sugars, FiberContent 5g fiber), ProteinContent 28g protein.
BEST GROUND BEEF TACO FILLING - LET'S DISH RECIPES
The perfect blend of herbs and spices, along with garlic, jalapeno and onion, make this homemade ground beef taco filling absolute best ever!
Provided by Danelle
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook ground beef with onion, garlic and jalapeno, breaking the meat into small pieces, until beef is cooked through, 6-8 minutes; drain grease if needed.
- Stir in all of the spices, along with salt and pepper, to taste. Cook for an additional minute or two.
- Stir in the tomato sauce. Cover and simmer for 15-20 minutes. Reseason with salt and pepper, to taste, if needed.
- Serve with taco shells, tortillas, and your favorite taco toppings.
Nutrition Facts : Calories 261 calories, CarbohydrateContent 3 grams carbohydrates, CholesterolContent 81 milligrams cholesterol, FatContent 16 grams fat, FiberContent 1 grams fiber, ProteinContent 25 grams protein, SaturatedFatContent 6 grams saturated fat, ServingSize 1, SodiumContent 307 grams sodium, SugarContent 1 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat
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