LEMON GARLIC SALMON RECIPE | ALLRECIPES
Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little lemon juice. If you'd like a little more kick and a fancy presentation, caramelize onions and serve them atop the cooked salmon.
Provided by Ann
Categories Main Dishes Seafood Main Dishes Salmon Salmon Fillet Recipes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Season salmon fillets on both sides with lemon pepper.
- In a large skillet, melt butter over medium high heat. Stir in garlic. Place salmon in pan. Cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork. Flip fillets halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving.
Nutrition Facts : Calories 323 calories, CarbohydrateContent 6.9 g, CholesterolContent 96.6 mg, FatContent 23.9 g, FiberContent 2.6 g, ProteinContent 23.3 g, SaturatedFatContent 9.8 g, SodiumContent 300.6 mg, SugarContent 0.1 g
EASY LEMON-PEPPER BLACKENED SALMON RECIPE | ALLRECIPES
This delicious blackened salmon fillet is infused with lemon. It's a quick and easy recipe the whole family will love!
Provided by CHELSEA713
Categories Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes
Total Time 21 minutes
Prep Time 10 minutes
Cook Time 11 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together the butter, lemon juice, parsley, garlic powder, salt, and pepper. Stir in the peppercorns. Dip the salmon into the sauce so the flesh side is coated, and set on a plate,
- Heat the olive oil in an ovenproof skillet over medium-high heat. When the oil begins to smoke, add the salmon, placing it skin side up into the skillet. Cook for until the flesh is seared and golden brown, about 1 minute.
- Place the skillet into the preheated oven, and cook until the salmon flakes easily with a fork, 10 to 12 minutes. Serve immediately.
Nutrition Facts : Calories 327.4 calories, CarbohydrateContent 1.7 g, CholesterolContent 83.1 mg, FatContent 25 g, FiberContent 0.4 g, ProteinContent 23.2 g, SaturatedFatContent 7.1 g, SodiumContent 109.8 mg, SugarContent 0.3 g
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