SHRIMP SALAD SANDWICH RECIPE RECIPES

Name: Shrimp Salad Appetizers
Prep time: 15 min
Total time: 15 min
Yield: 2 dozen.
Ingredients: 1 pound peeled and deveined cooked shrimp, chopped; 1 can (6 ounces) lump crabmeat, drained; 2 celery ribs, finely chopped; 1/4 cup Dijon-mayonnaise blend; 24 Belgian endive leaves (3 to 4 heads) or small Bibb lettuce leaves; Chopped fresh parsley, optional

SHRIMP SALAD APPETIZERS RECIPE: HOW TO MAKE IT

Shrimp Salad Appetizers Recipe: How to Make It image

This refreshing hors d'oeuvre has gained a big following since a friend shared her family recipe with me. My son says it best: The celery and shrimp are so good together. —Solie Kimble, Kanata, Ontario

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

1 pound peeled and deveined cooked shrimp, chopped
1 can (6 ounces) lump crabmeat, drained
2 celery ribs, finely chopped
1/4 cup Dijon-mayonnaise blend
24 Belgian endive leaves (3 to 4 heads) or small Bibb lettuce leaves
Chopped fresh parsley, optional

Steps:

In a large bowl, combine shrimp, crab and celery. Add mayonnaise blend; toss to coat. To serve, top each leaf with about 2 tablespoons shrimp mixture. If desired, top with chopped parsley.

Nutrition Facts : Calories 31 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 115mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 5g protein.

SARDINE SALAD SANDWICH RECIPE | FOOD NETWORK KITCHEN ...

Sardine Salad Sandwich Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

Two 3.75-ounce cans oil-packed skinless, boneless sardines, drained
2 stalks celery, finely chopped
1/2 small red onion, finely chopped
1/4 cup low-fat mayonnaise
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
1 teaspoon grated lemon zest
1 teaspoon Dijon mustard
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
8 slices whole-grain bread, toasted
Bibb lettuce, sliced tomato, sliced cucumber and alfalfa sprouts, for topping

Steps:

Combine the sardines, celery, red onion, mayonnaise, dill, lemon juice, lemon zest, mustard, 1/4 teaspoon salt, and pepper to taste in a large bowl. Mash well with a fork.
Sandwich the sardine salad between the bread slices along with the lettuce, tomato, cucumber and sprouts.

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SHRIMP SALAD APPETIZERS RECIPE: HOW TO MAKE IT

This refreshing hors d'oeuvre has gained a big following since a friend shared her family recipe with me. My son says it best: The celery and shrimp are so good together. —Solie Kimble, Kanata, Ontario
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