COFFEE PUDDING CAKE RECIPES

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CHOCOLATE-COFFEE PUDDING CAKE RECIPE - FOOD.COM



Chocolate-coffee Pudding Cake Recipe - Food.com image

One of those quick & easy week-night dessert dishes! I got this recipe from a free cooking demo at our local supermarket.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 11

3/4 cup boiling water
2 teaspoons instant coffee granules
3/4 cup 2% evaporated milk
1 cup all-purpose flour
1/2 cup granulated sugar
1/3 cup cocoa powder
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons melted butter
1/4 cup granulated sugar
2 tablespoons cocoa powder

Steps:

  • Combine water& coffee until dissolved.
  • Stir in milk& set aside.
  • Combine flour, sugar, cocoa, baking powder& salt in a bowl; stir in butter& half the coffee mixture until smooth.
  • Spoon into lightly greased 8-cup (2 litre) ovenproof dish, smoothing top.
  • Combine sauce ingredients in a small bowl; sprinkle over batter.
  • Pour remaining coffee mixture over top but do not stir.
  • Bake in preheated 350F oven for 30 minutes or until sauce bubbles& cake is firm to the touch.
  • Serve hot- with ice cream, frozen yoghurt or whipping cream (optional).

Nutrition Facts : Calories 168.1, FatContent 3.7, SaturatedFatContent 2.2, CholesterolContent 7.6, SodiumContent 231.2, CarbohydrateContent 34, FiberContent 2.1, SugarContent 18.9, ProteinContent 2.7

COFFEE CAKE RECIPE | ALLRECIPES



Coffee Cake Recipe | Allrecipes image

This recipe is a favorite of my father's, especially on Father's Day.

Provided by foodilove

Categories     Desserts    Cakes    Cake Mix Cake Recipes    Coffee Cake

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 24 servings

Number Of Ingredients 10

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
¾ cup vegetable oil
4 eggs
1 teaspoon butter
1 teaspoon vanilla extract
1 cup brown sugar
1 cup chopped walnuts
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch casserole dish.
  • Mix yellow cake mix, vanilla pudding mix, milk, vegetable oil, eggs, butter, and vanilla extract together in a bowl. Pour half the batter into the prepared casserole dish; spread evenly.
  • Stir brown sugar, walnuts, and cinnamon together in a bowl; sprinkle over batter in the casserole dish. Pour remaining batter over walnut mixture.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.

Nutrition Facts : Calories 255.1 calories, CarbohydrateContent 31 g, CholesterolContent 32.7 mg, FatContent 13.8 g, FiberContent 0.7 g, ProteinContent 3.1 g, SaturatedFatContent 2.1 g, SodiumContent 220.1 mg, SugarContent 22 g

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