BEST CHEESE TO STUFF CHICKEN WITH RECIPES

CHEESE-STUFFED CHICKEN BREASTS RECIPE - FOOD.COM

Cheese-Stuffed Chicken Breasts Recipe - Food.com image

This one is just great. I found it looking for differnt stuff to make. Add some ham and you've got Cordon Blue. Recipe Source: Crisco http://crisco.com/scripts/display_recipe.asp?recipe_nbr=29610

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 teaspoon dried parsley flakes
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
4 boneless chicken breasts, pounded to 1/4-inch thickness and frozen for 15-20 minutes for ease in handling
4 slices swiss cheese
1/4 cup all-purpose flour
1/2 cup seasoned dry bread crumb
2 tablespoons grated parmesan cheese
1/8 teaspoon salt
1/8 teaspoon pepper
2 eggs, slightly beaten
crisco nonstick cooking spray

Steps:

Preheat oven to 375ºF.
In small mixing bowl combine green onion, parsley flakes, salt, pepper and garlic powder.
Set aside.
Place one piece of cheese in center of each chicken breast.
Top with one-fourth of onion mixture. Starting at narrow edge, roll each breast tightly, tucking in sides to enclose cheese and onion mixture.
Dredge with flour.
In small bowl combine breadcrumbs, Parmesan cheese, salt and pepper.
Dip each rolled breast in beaten egg, then in crumb mixture to coat.
Spray a 9 x 9 x 2-inch pan with Crisco No Stick Cooking Spray.
Generously spray each of coated breasts with Crisco No Stick Cooking Spray and arrange in pan.
Bake for 30 to 35 minutes, or until golden brown.

Nutrition Facts : Calories 490, FatContent 25.3, SaturatedFatContent 10.3, CholesterolContent 226.7, SodiumContent 628.1, CarbohydrateContent 18.2, FiberContent 1, SugarContent 1.5, ProteinContent 44.9

CHEDDAR-STUFFED CHICKEN BREASTS RECIPE - BETTYCROCKER.COM

Cheddar-Stuffed Chicken Breasts Recipe - BettyCrocker.com image

Salsa and cilantro give these melt-in-your-mouth roll-ups a southwestern flair.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breast halves (1 1/4 pounds)
1/4 teaspoon salt
1/4 teaspoon pepper
3 ounces Cheddar cheese
1 tablespoon butter or margarine, melted
1/4 cup salsa
Chopped fresh cilantro, if desired

Steps:

Heat oven to 375°F. Spray square pan, 9x9x2 inches, with cooking spray. Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper. Sprinkle with salt and pepper.
Cut cheese into 4 slices, about 3x1x1/4 inches. Place 1 slice cheese on center of each chicken breast half. Roll chicken around cheese, folding in sides. Brush butter over chicken rolls. Place chicken, seam sides down, in pan.
Bake uncovered about 30 minutes or until chicken is no longer pink in center. Serve with salsa. Sprinkle with cilantro.

Nutrition Facts : ServingSize 1 Serving

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