YOGURT BISCUITS RECIPE RECIPES
LEMON BLUEBERRY BISCUITS RECIPE: HOW TO MAKE IT
Lemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk yogurt, egg, melted butter and lemon zest until blended. Add to flour mixture; stir just until moistened. Fold in blueberries., Drop by 1/3 cupfuls 1 in. apart onto a greased baking sheet. Bake 15-18 minutes or until light brown., In a small bowl, combine glaze ingredients; stir until smooth. Drizzle over warm biscuits.
Nutrition Facts : Calories 193 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 223mg sodium, CarbohydrateContent 35g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
MCDONALD'S YOGURT PARFAIT - TOP SECRET RECIPES
This McDonald's yogurt parfait recipe is super easy to make, plus it's low fat and delicious. The yogurt in the original is very sweet and creamy like Yoplait. So that's the brand that you should use, although any brand of a vanilla yogurt will work fine (see update in "Tidbits"). If you use Yoplait, you'll need two 6-ounce containers of the stuff per serving. For the granola, just look for one that contains mostly oats. It should be crunchy and sweet, and can also include puffed rice bits. You can make these McDonald's yogurt parfaits a day or two ahead of time. Keep the fruit and yogurt parfairt covered in the fridge, and hold off on the granola topping until just before you serve them or it'll get soggy. Also, try our McDonald's strawberry banana smoothie recipe. Source: Even More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 5 minutes0S
Prep Time 2 minutes30S
Cook Time 2 minutes30S
Number Of Ingredients 4
Nutrition Facts : Calories 328 calories
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ANGEL BISCUITS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I first received a sample of these light, wonderful angel biscuits, along with the recipe, from an elderly gentleman friend. I now bake them often as a Saturday-morning treat, served with butter and honey. They're perfect with sausage gravy, too! —Faye Hintz, Springfield, Missouri
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Calories 150 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Calories 150 calories per serving
- In a small bowl, dissolve yeast in warm water. Let stand 5 minutes. Stir in warm buttermilk; set aside. , In a large bowl, combine the flour, sugar, salt, baking powder and baking soda. Cut in shortening with a pastry blender until mixture resembles coarse crumbs. Stir in yeast mixture. , Turn onto a lightly floured surface; knead lightly 3-4 times. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place 2 in. apart on lightly greased baking sheets. Cover with kitchen towels and let rise in a warm place until almost doubled, about 1 hour., Bake at 450° for 8-10 minutes or until golden brown. Lightly brush tops with melted butter. Serve warm.
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Whip up a homemade frozen yogurt as a lighter alternative to ice cream. These no-churn desserts include delicious flavours such as strawberry and tropical fruit.
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Sous Vide Yogurt RecipeHere is how to make the creamiest, thick Greek-style yogurt in the Instant Pot directly in the steel pot by using Sous Vide function. Save money by making Homemade yogurt 1/4th the cost of store bought. It tastes amazing, is fresh and is super healthy, plus you will know exactly what is in it - no more reading labels. All you need is Just 2 ingredients and just 2 steps! You can also try creating different flavors of yogurt once you master this Instant pot homemade yogurt recipe. No boil method!
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Reviews 4.1
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Reviews 4.1
Total Time 603 minutes
Category Breakfast, Dessert
Cuisine American, Global, Indian
Calories 150 kcal per serving
- Step 7: Serve: You should have a beautifully set thick greek style yogurt for sure. Serve this deliciously creamy yogurt plain or add some honey and some fresh fruits or go ahead and experiment with different things. Enjoy.
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QUICK COTTAGE CHEESE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 50 minutes
Category side-dish
Reviews 4.2
Total Time 50 minutes
Category side-dish
- Pour the mixture into a colander lined with a tea towel and allow to sit and drain for 5 minutes. Gather up the edges of the cloth and rinse under cold water for 3 to 5 minutes or until the curd is completely cooled, squeezing and moving the mixture the whole time. Once cooled, squeeze as dry as possible and transfer to a mixing bowl. Add the salt and stir to combine, breaking up the curd into bite-size pieces as you go. If ready to serve immediately, stir in the half-and-half or heavy cream. If not, transfer to a sealable container and place in the refrigerator. Add the half and half or heavy cream just prior to serving.
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