CREAMY CHEDDAR POTATO SOUP RECIPES

POTATO AND CHEDDAR SOUP RECIPE | ALLRECIPES

Potato and Cheddar Soup Recipe | Allrecipes image

This is a smooth creamy soup. Great for those cold winter days.

Provided by Debbie Rowe

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Yield 10 servings

Number Of Ingredients 10

Ingredients

2 cups water
2 cups peeled and cubed red potatoes
3 tablespoons melted butter
1 small onion, chopped
3 tablespoons all-purpose flour
salt and pepper to taste
3 cups milk
½ teaspoon white sugar
1 cup shredded Cheddar cheese
1 cup diced ham

Steps:

Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Drain reserving 1 cup liquid.
Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring frequently.

Nutrition Facts : Calories 169.2 calories, CarbohydrateContent 12.3 g, CholesterolContent 33.6 mg, FatContent 9.9 g, FiberContent 0.7 g, ProteinContent 7.9 g, SaturatedFatContent 5.9 g, SodiumContent 277.3 mg, SugarContent 4.3 g

CREAM OF POTATO & CHEDDAR SOUP RECIPE: HOW TO MAKE IT

Cream of Potato & Cheddar Soup Recipe: How to Make It image

The Yukon Gold potatoes my daughter shares from her garden make this soup incredible. Add some cheddar cheese and crisp croutons, and it’s just heavenly. It's total comfort with the simplicity of good ingredients! —Cindi Bauer, Marshfield, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 07 hours 55 minutes

Prep Time 25 minutes

Cook Time 07 hours 30 minutes

Yield 11 servings (2-3/4 quarts).

Number Of Ingredients 10

Ingredients

8 medium Yukon Gold potatoes, peeled and cubed
1 large red onion, chopped
1 celery rib, chopped
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 teaspoon garlic powder
1/2 teaspoon white pepper
1-1/2 cups shredded sharp cheddar cheese
1 cup half-and-half cream
Optional toppings: Salad croutons, crumbled cooked bacon, chives and additional shredded sharp cheddar cheese

Steps:

Combine the first 7 ingredients in a 4- or 5-qt. slow cooker. Cover and cook on low for 7-9 hours or until potatoes are tender., Stir in cheese and cream. Cover and cook 30 minutes longer or until cheese is melted. Garnish servings with toppings of your choice.

Nutrition Facts : Calories 212 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 475mg sodium, CarbohydrateContent 27g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 8g protein. Diabetic Exchanges 2 starch

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