BEST BUTTER CUTOUT COOKIES RECIPES

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BEST BUTTER COOKIES (CUTOUTS) RECIPE - BAKING.FOOD.COM



Best Butter Cookies (Cutouts) Recipe - Baking.Food.com image

These cookies are one of my many usual cutout cookie recipes for Christmas cookies. Prep time includes chill time for dough. From Land O Lakes.

Total Time 2 hours 9 minutes

Prep Time 2 hours

Cook Time 9 minutes

Yield 5 dozen

Number Of Ingredients 7

1 cup butter, softened
1 cup sugar
1 egg
2 1/2 cups flour
1 teaspoon baking powder
2 tablespoons orange juice
1 tablespoon vanilla extract

Steps:

  • In a large mixing bowl, beat together butter and sugar. Add in egg and beat well. Beat in orange juice and vanilla.
  • Combine flour and baking powder and gradually beat inches.
  • Chill dough for about 1 hour.
  • After dough has chilled, preheat oven to 400.
  • Roll dough on to lightly floured surface to about 1/8-1/4" thick. Cut into desired shapes with cookie cutters. Sprinkle w/ colored sugars, if desired.
  • Bake at 400 for 6-9 minutes (depending on cookie size) or until edges just slightly golden.

Nutrition Facts : Calories 733.1, FatContent 38.4, SaturatedFatContent 23.7, CholesterolContent 139.9, SodiumContent 349.7, CarbohydrateContent 89, FiberContent 1.7, SugarContent 41.1, ProteinContent 8.1

CUT-OUT BUTTER COOKIES RECIPE | LAND O’LAKES



Cut-Out Butter Cookies Recipe | Land O’Lakes image

This cut-out butter cookie recipe is simple and delicious. A perfect holiday treat!

Provided by Land O'Lakes

Categories     Cut Out    Butter    Butter    Sweet    Baking    Creating New Traditions    Dairy    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 48 cookies

Number Of Ingredients 7

1 cup Land O Lakes® Butter softened
1 cup sugar
1/4 cup milk
1 large Land O Lakes® Egg
1 teaspoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking powder

Steps:

  • Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add milk, egg and vanilla. Continue beating until well mixed. Add flour and baking powder; beat at low speed until well mixed. Cover; refrigerate 1 hour or until firm.
  • Heat oven to 375°F.
  • Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with assorted 2-inch cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake 5-7 minutes or until edges are lightly browned. Cool completely.
  • Frost and decorate cooled cookies as desired.

Nutrition Facts : Calories 80 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 45 milligrams, CarbohydrateContent 10 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams

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Calories 1176.2 per serving
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