PIE CRUST BEST RECIPES
PIE CRUST RECIPE - NYT COOKING
Some people shy away from making pie crusts. Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be. If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. The dough will also keep for 3 months in the freezer, if you want to stash a few disks there. Defrost in the fridge overnight.
Provided by Melissa Clark
Total Time 1 hours 45 minutes
Yield One 9-inch single pie crust
Number Of Ingredients 4
Steps:
- In a food processor, pulse together the flour and salt. Add butter and pulse until the mixture forms lima bean-size pieces. Slowly add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. It should be moist, but not wet.
- Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.
PIE CRUST RECIPE - NYT COOKING
Some people shy away from making pie crusts. Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be. If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. The dough will also keep for 3 months in the freezer, if you want to stash a few disks there. Defrost in the fridge overnight.
Provided by Melissa Clark
Total Time 1 hours 45 minutes
Yield One 9-inch single pie crust
Number Of Ingredients 4
Steps:
- In a food processor, pulse together the flour and salt. Add butter and pulse until the mixture forms lima bean-size pieces. Slowly add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. It should be moist, but not wet.
- Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.
More about "pie crust best recipes"
PIE CRUST RECIPE | ALTON BROWN | FOOD NETWORK
Alton Brown's Pie Crust recipe from Good Eats on Food Network is buttery, flaky and infinitely adaptable.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 40 minutes
Cuisine american
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 40 minutes
Cuisine american
- Place a large piece of parchment paper on top of dough and fill with dry beans. Press beans into edges of dough and bake in the oven for 10 minutes. Remove parchment and beans and continue baking until golden in color, approximately 10 to 15 minutes longer. Remove from oven and place on cooling rack. Let cool completely before filling.
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MOM'S LARD PIE CRUST RECIPE: HOW TO MAKE IT
Mom always knew the best pie crusts are made with lard. The results of this recipe is one of the flakiest crusts I have ever had. It is so easy too!—Virginia Jung, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Desserts
Calories 201 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Desserts
Calories 201 calories per serving
- In a bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Sprinkle in water, a tablespoon at a time, until pastry holds together. Shape into a ball; chill for 30 minutes. On a lightly floured surface, roll dough to 1/8-in. thickness. Transfer to a 10-in. pie plate. Flute edges; fill and bake as pie recipe directs.
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PERFECTLY FLAKY PIE CRUST RECIPE | AIDA MOLLENKAMP | FOOD ...
From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category dessert
Reviews 4.6
Total Time 35 minutes
Category dessert
- While rotating the bowl with 1 hand, push dough between other palm and side of bowl to gather into a ball. Turn dough onto a piece of plastic wrap, press it into a flat disk, then close in wrap. Place in coldest part of refrigerator (usually back bottom shelf) at least 30 minutes before rolling out and forming into a crust.
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THE BEST APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Boost your apple pie with a buttery crust, pre-cooked apples and an incredible filling with cider, cinnamon and lemon juice. —Nick Iverson, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4
Total Time 01 hours 40 minutes
Category Desserts
Calories 557 calories per serving
From tasteofhome.com
Reviews 4
Total Time 01 hours 40 minutes
Category Desserts
Calories 557 calories per serving
- For the crust, pulse flour, sugar and salt in a food processor until blended. Add butter; pulse until butter is the size of peas. While processing, add just enough cold water to form moist crumbs. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or overnight., For the filling, melt butter in a Dutch oven over medium heat. Add apples and next 6 ingredients; stir to combine. Cook, covered, stirring occasionally, until apples have softened and released their juices, 10-12 minutes. With a slotted spoon, transfer apple slices to a 15x10-in. baking pan; spread into a single layer. Add cider to remaining liquid in Dutch oven and bring to a boil; cook until juices reduce to 1/2 cup, 10-12 minutes. Remove from heat; add lemon juice and vanilla extract. Pour over apple slices; cool completely. (Filling can be made 24 hours in advance and refrigerated.), On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a deep dish 9-in. pie plate. Trim pastry to within 1/2-in. of rim. Add filling. Roll remaining dough to a 1/8-in.-thick circle; place over filling. Trim, seal and flute edge. Cut slits in top. Whisk together egg yolk and cream; brush top of pie. Sprinkle with coarse sugar. Chill 15 minutes. Meanwhile, preheat oven to 425°. Adjust oven rack to lowest position; place foil on rack to catch any spills. , Bake pie 20 minutes. Reduce oven setting to 350°. Bake until crust is golden brown and filling bubbly, 40-50 minutes longer. Cool on a wire rack.
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PIE CRUST RECIPE - NYT COOKING
Some people shy away from making pie crusts. Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be. If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. The dough will also keep for 3 months in the freezer, if you want to stash a few disks there. Defrost in the fridge overnight.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
- Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.
See details
SAVORY SOUTHERN PIE RECIPES THAT ARE LIKE COMFORT IN A ...
Aug 17, 2021 · Think classics like old-fashioned tomato pie (the best way to use your summer tomatoes), tamale pie, chicken pot pie, macaroni pie, and even Texas-loved Frito pie. Here are 21 scrumptious savory Southern pie recipes …
From southernliving.com
From southernliving.com
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BISQUICK® PIE CRUST RECIPE | ALLRECIPES
This pie crust is made with Bisquick® baking mix for simplicity and ease, sure to become your new go-to base for any pie filling! ... we've searched through our 100+ Easter bread recipes to find our best-of-the-best Easter bread recipes…
From allrecipes.com
From allrecipes.com
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GLUTEN-FREE PIE CRUST RECIPE | ALLRECIPES
I have tried at least 15 other recipes. THIS is THE one! This works out beautifully EVERY time! It is my go-to crust and no one has figured out it is gluten-free. I get compliments on it and requests for pies constantly! Over a year later, still the BEST GF Pie crust!
From allrecipes.com
From allrecipes.com
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PIE CRUSTS - ALLRECIPES
Our 15 Best Pie Crust Recipes of All Time. Look no further for a perfect pie crust. 77146.jpg. How To Make A Pie Crust, Step-By-Step. Never made your own pie pastry? We'll walk you through it. 52365.jpg. How To Make A Fluted Pie Crust. 52360.jpg. How to Make a Lattice Pie Crust…
From allrecipes.com
From allrecipes.com
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HOME - CRAZY FOR CRUST
Recipes. THE BEST Homemade Peach Pie. Peach Pie is such an easy pie recipe that is classic for summer. Make this easy peach pie with a crumble topping or as a double crust pie or even with a lattice! Once you have my peach filling recipe, you can make this into any pie you like. Peach lovers will love this pie…
From crazyforcrust.com
From crazyforcrust.com
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PERFECT PIE CRUST RECIPE - MARTHA STEWART
To minimize stretching when moving the dough, roll it around the pin, lift up, and unroll over the buttered pie plate. Using your fingers, gently pat the dough into place. Trim any excess dough with a …
From marthastewart.com
From marthastewart.com
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HOMEMADE CHICKEN POT PIE {MADE FROM SCRATCH} - SIMPLY …
Oct 14, 2020 · Pot pie is best served right away, mostly because that's when the pastry crust topping is at its crispiest and flakiest. If you have leftovers, you can definitely reheat them -- they're delicious! Just know that the pie crust …
From simplyrecipes.com
From simplyrecipes.com
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BUTTER FLAKY PIE CRUST RECIPE | ALLRECIPES
Only refrigerated the dough for 40 minutes. For filling I used the Three Berry Pie from this website. My husband & I agreed that the crust could use some more sugar to go with the sweet berry pie. I may experiment some, but I know that pie crust baking is a fine science. For novice pie crust …
From allrecipes.com
From allrecipes.com
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NO-FAIL ALL BUTTER PIE CRUST RECIPE (BEST PIE CRUST ...
Tips for Making the Best Pie Crust. If you want to make an insanely flaky homemade pie crust, there are two key things to keep in mind: Use a high-quality unsalted, butter for pie crust. When making pie crust …
From foodiecrush.com
From foodiecrush.com
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PEACH PIE THE OLD FASHIONED TWO CRUST WAY RECIPE | ALLRECIPES
Baked the pie 10 min @ 400 & 40 min @ 350 with the pie sitting on an insulated cookie sheet to keep the bottom crust from overbooking. It sliced into perfect wedges after coolingnfor 20 minutes! Also agree that brushing the top crust …
From allrecipes.com
From allrecipes.com
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GRANDMA'S PERFECT PIE CRUST | THE RECIPE CRITIC
Nov 04, 2021 · Grandma’s Perfect Pie Crust Ingredient List. Simplicity is key! The best pies start out with a flaky, golden crust with no frills. This pie crust will bring your whole pie together with …
From therecipecritic.com
From therecipecritic.com
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NO FAIL, SOUR CREAM PIE CRUST RECIPE - SIMPLY RECIPES
Jan 10, 2022 · Take the chill off the butter: Many pie crust recipes call for working with very cold ingredients, which is important for an all-butter pie crust. But in this recipe, you'll work the …
From simplyrecipes.com
From simplyrecipes.com
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7 RECIPES USING REFRIGERATED PIE CRUST - AOL
Sep 25, 2014 · Fun and Easy Recipes Using Refrigerated Pie Crust. ... 12 Good, Fast, and Cheap Recipes 14 Tasty Tart Recipes 15 Best Snack Foods for Diabetics 20 'Healthy' Foods that are …
From aol.com
From aol.com
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ALL-BUTTER PIE CRUST - KING ARTHUR BAKING
This simple pie crust relies on butter for both its flakiness, and wonderful flavor. This recipe is the one taught by King Arthur's instructors in our nationwide traveling baking demos.
From kingarthurbaking.com
From kingarthurbaking.com
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MOM'S LARD PIE CRUST RECIPE: HOW TO MAKE IT
In a bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Sprinkle in water, a tablespoon at a time, until pastry holds together. Shape into a ball; chill for 30 minutes. On a lightly floured surface, roll dough to 1/8-in. thickness. Transfer to a 10-in. pie plate. Flute edges; fill and bake as pie …
From tasteofhome.com
From tasteofhome.com
See details
