DRIED BEEF RECIPES
COMPANY CHICKEN WITH DRIED BEEF RECIPE - FOOD.COM
What a rich chicken dish combining the mildness of the chicken with the saltiness of the beef, surrounded in the creamy sauce of cream cheese, sour cream and cream of mushroom soup...Decadent! Serve the sauce over rice, pasta, or noodles...whatever is your fancy!
Total Time 2 hours 25 minutes
Prep Time 25 minutes
Cook Time 2 hours
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In large casserole dish, place a layer of dried beef slices, slightly overlapping each other.
- Wrap a slice of bacon around each chicken breast and place on top of dried beef.
- In a saucepan, heat together the cream cheese, sour cream, and undiluted mushroom soup.
- Heat through until cream cheese is partially melted.
- Pour sauce over chicken.
- Sprinkle each breast with paprika.
- Cover and bake for 2 hours at 350.
- When serving, spoon soup mixture over each chicken breast and serve extra soup mixture in gravy boat or pitcher.
Nutrition Facts : Calories 580.2, FatContent 31.3, SaturatedFatContent 13.8, CholesterolContent 196.7, SodiumContent 1208.8, CarbohydrateContent 7.4, FiberContent 0, SugarContent 1.5, ProteinContent 64.2
DRIED BEEF CHEESE BALL RECIPE - FOOD.COM
Had this at a friends once and loved it. i serrve it at home gatherings. I love it on waverly crackers and ritz type crackers.
Total Time 1 hours
Prep Time 1 hours
Yield 1 9oz ball
Number Of Ingredients 5
Steps:
- Mix ingredients together using half of the beef.
- Taste, add more accent if needed a little at a time.
- Then forml into a ball.
- roll the ball in the rest of the beef.
- Refrigerate until firm about a hour.
- Serve with crackers.
- **Verygood with low fat cream cheese.
- this recipe makes a small ball.
- If doubling cream cheese just save 1/4 of the meat for outside.
- **easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.
Nutrition Facts : Calories 886.4, FatContent 79.1, SaturatedFatContent 44.5, CholesterolContent 300.3, SodiumContent 2541.6, CarbohydrateContent 13.8, FiberContent 0.8, SugarContent 10, ProteinContent 33.9
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BEEF STIFADO RECIPE | JAMIE OLIVER RECIPES
In Greece, stifado is served with hilopittes (egg pasta) or orzo (rice-shaped grains of pasta). Once you've tried this a few times and become addicted to its intense flavours, you can try swapping the beef for veal or rabbit.
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 660 calories per serving
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 660 calories per serving
- Place the beef in a large non-reactive bowl. Add the marinade ingredients, peeling and finely slicing the garlic first, then cover and refrigerate for at least 6 hours, or preferably overnight.
- Peel the baby onions. If using fresh, peel and roughly chop the tomatoes.
- Heat the oil over medium heat in a large saucepan and sauté the onions for 5 minutes or until softened. Remove with a slotted spoon and set aside.
- Sauté the beef, reserving the marinade, for about 8 to 10 minutes, or until browned on all sides.
- Return the onions to the saucepan, add the marinade, tomatoes and tomato purée and enough water to just cover the stew.
- Season generously with sea salt and freshly ground black pepper. Bring to the boil then simmer for 1½ to 2 hours, or until the beef is tender and the sauce has thickened.
- Serve with pasta and grated hard cheese, such as kefalotiri, pecorino or Parmesan.
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DRIED BEEF / CHIPPED BEEF CHEESE BALL RECIPE - FOOD.COM
This is my most requested recipe. We have it at every family function, and it always goes fast. I often double the recipe, making one really large cheese ball. I got this from my mother, who got it from an old cookbook. It really is simple and delicious. You will never want to make another cheese ball. Enjoy!
From food.com
Reviews 4.0
Total Time 10 minutes
Calories 84.3 per serving
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Reviews 4.0
Total Time 10 minutes
Calories 84.3 per serving
- Serve with crackers. My family likes Wheat Thins, but it really goes with any type of cracker. Enjoy!
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DRIED BEEF CHEESE BALL RECIPE - FOOD.COM
Had this at a friends once and loved it. i serrve it at home gatherings. I love it on waverly crackers and ritz type crackers.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 886.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 886.4 per serving
- **easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.
See details
BEEF STIFADO RECIPE | JAMIE OLIVER RECIPES
In Greece, stifado is served with hilopittes (egg pasta) or orzo (rice-shaped grains of pasta). Once you've tried this a few times and become addicted to its intense flavours, you can try swapping the beef for veal or rabbit.
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 660 calories per serving
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 660 calories per serving
- Place the beef in a large non-reactive bowl. Add the marinade ingredients, peeling and finely slicing the garlic first, then cover and refrigerate for at least 6 hours, or preferably overnight.
- Peel the baby onions. If using fresh, peel and roughly chop the tomatoes.
- Heat the oil over medium heat in a large saucepan and sauté the onions for 5 minutes or until softened. Remove with a slotted spoon and set aside.
- Sauté the beef, reserving the marinade, for about 8 to 10 minutes, or until browned on all sides.
- Return the onions to the saucepan, add the marinade, tomatoes and tomato purée and enough water to just cover the stew.
- Season generously with sea salt and freshly ground black pepper. Bring to the boil then simmer for 1½ to 2 hours, or until the beef is tender and the sauce has thickened.
- Serve with pasta and grated hard cheese, such as kefalotiri, pecorino or Parmesan.
See details
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