BEST BAKED POTATOES RECIPES
BEST BAKED POTATOES | COOK'S ILLUSTRATED - RECIPES THAT WORK
We wanted a uniformly fluffy interior encased in thin, crisp skin—and we baked nearly 200 pounds of potatoes to get it.
Provided by Cook's Illustrated
Yield Serves 4
Number Of Ingredients 1
BEST TWICE-BAKED POTATOES RECIPE - FOOD.COM
Make and share this Best Twice-Baked Potatoes recipe from Food.com.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Microwave (or bake in oven at 400 for 1hr) the potatoes until done.
- Allow to cool a bit.
- Slice about a 1" strip of the skin off the top of each potato.
- Carefully scoop out the pulp, placing in a large bowl, and leaving potato shells intact.
- Mash the potato pulp along with the margarine.
- Add milk, sour cream, cheese, salt and pepper; combining well.
- Spoon the mixture back into the potato shells, piling high.
- Top with the crumbled bacon or bacon bits.
- Bake at 400 for 15 minutes.
Nutrition Facts : Calories 424.6, FatContent 26.1, SaturatedFatContent 10.2, CholesterolContent 37.4, SodiumContent 621.3, CarbohydrateContent 39.2, FiberContent 4.7, SugarContent 2.7, ProteinContent 10
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