MOIST CRANBERRY ORANGE BREAD RECIPE | ALLRECIPES
Super-moist dessert bread loaded with mandarin oranges and whole cranberries. Makes great gifts.
Provided by zeta724
Categories Cranberry Bread
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a large loaf pan.
- Combine flour, 1 3/4 cup sugar, baking powder, salt, and baking soda in a large bowl. Add melted butter; stir until mixture is crumbly. Reserve about 1/4 cup cranberries and 1/4 cup mandarin oranges; stir remaining fruit into flour mixture.
- Beat eggs, milk, sour cream, vanilla extract, and orange extract in another bowl until smooth. Gradually stir egg mixture into flour mixture until batter is thoroughly incorporated. Pour batter into prepared loaf pan. Scatter reserved cranberries and mandarin oranges atop batter and sprinkle with remaining 1 tablespoon sugar.
- Bake in preheated oven for 5 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until center of bread springs back when touched, 35 to 40 minutes.
Nutrition Facts : Calories 429.4 calories, CarbohydrateContent 69.5 g, CholesterolContent 70.7 mg, FatContent 14.5 g, FiberContent 2.1 g, ProteinContent 6.3 g, SaturatedFatContent 8.7 g, SodiumContent 343.7 mg, SugarContent 40.4 g
CRANBERRY-ORANGE BREAD RECIPE - BETTYCROCKER.COM
One of Betty's Best, this quick bread boasts cranberries and coarsely chopped nuts. What a flavor combination!
Provided by Betty Crocker Kitchens
Total Time 3 hours 25 minutes
Prep Time 15 minutes
Yield 48
Number Of Ingredients 12
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 inches, or 1 loaf pan, 9x5x3 inches.
- Stir together cranberries, sugar, oil, milk, vanilla, orange peel and eggs in large bowl. Stir in remaining ingredients. Pour into pans.
- Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 95 , CarbohydrateContent 14 g, CholesterolContent 15 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Slice, SodiumContent 115 mg
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CRANBERRY-ORANGE BREAD RECIPE - BETTYCROCKER.COM
One of Betty's Best, this quick bread boasts cranberries and coarsely chopped nuts. What a flavor combination!
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Reviews 4
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- Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
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