BERRIES CREAM RECIPES

BERRIES AND CREAM RECIPE - FOOD.COM

Berries and Cream Recipe - Food.com image

This is a simple, lovely way to serve fresh summer berries. I made this for brunch today and found it a refreshing end to the meal. This dish could also be made year-round using unsweetened frozen berries that have been thawed. Note: Preparation time includes time needed for berries to sit at room temperature.

Total Time 35 minutes

Prep Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup blackberry
1/2 cup raspberries
1/2 cup strawberry, hulled and quartered
1/2 cup blueberries
1 teaspoon lemon zest
2 tablespoons granulated sugar
1/4 cup light cream (or half-and-half or milk)

Steps:

In a medium bowl, combine berries, lemon zest and sugar. Gently toss, being careful not to break the blackberries and raspberries too much.
Allow berry mixture to sit at room temperature for 30 minutes until berries begin to create their own juice, and sugar is dissolved.
Serve in four small serving bowls (or dessert bowls) with around 2 tbs. cream drizzled attop per bowl.

Nutrition Facts : Calories 85.7, FatContent 3.2, SaturatedFatContent 1.8, CholesterolContent 9.9, SodiumContent 6.7, CarbohydrateContent 14.5, FiberContent 2.8, SugarContent 10.5, ProteinContent 1.1

BERRIES AND CREAM RECIPE | ALLRECIPES

Berries and Cream Recipe | Allrecipes image

A delicious parfait. If you prefer, you can replace the blueberries with raspberries. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Robyn Webb

Categories Desserts Specialty Dessert Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings/ serving size: 1/2 cup

Number Of Ingredients 7

Ingredients

1?½ cups sliced fresh strawberries
1?½ cups fresh blueberries
1 cup part-skim ricotta cheese
1 tablespoon nonfat evaporated milk
1 tablespoon white sugar
1?½ tablespoons Marsala wine
1?½ tablespoons chopped toasted hazelnuts

Steps:

Layer the strawberries and blueberries in 6 individual serving dishes.
Using an electric beater, whip together the ricotta cheese, milk, sugar and wine. Spoon a portion of the cream over each fruit serving, top with toasted hazelnuts, and serve.

Nutrition Facts : Calories 61.7 calories, CarbohydrateContent 11.7 g, CholesterolContent 0.1 mg, FatContent 1.4 g, FiberContent 1.9 g, ProteinContent 1 g, SaturatedFatContent 0.1 g, SodiumContent 4.2 mg, SugarContent 8.4 g

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