MEATLOAF COOKS COUNTRY RECIPES
ITALIAN MEATLOAF | COOK'S COUNTRY - QUICK RECIPES
All the soulful flavor of Sunday supper with none of the fuss—meatloaf just got a whole lot more interesting.
Provided by Cook's Country
Yield Serves 6 to 8
Number Of Ingredients 1
MEATLOAF WITH ITALIAN SAUSAGE RECIPE | ALLRECIPES
My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually don't have many leftovers.
Provided by D.DETMANN
Categories Italian Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
- Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.
Nutrition Facts : Calories 639.9 calories, CarbohydrateContent 15.2 g, CholesterolContent 170.3 mg, FatContent 50.1 g, FiberContent 0.8 g, ProteinContent 30 g, SaturatedFatContent 19.2 g, SodiumContent 637.1 mg, SugarContent 2.1 g
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