ITALIAN MEATLOAF | COOK'S COUNTRY - QUICK RECIPES
All the soulful flavor of Sunday supper with none of the fuss—meatloaf just got a whole lot more interesting.
Provided by Cook's Country
Yield Serves 6 to 8
Number Of Ingredients 1
MEATLOAF WITH ITALIAN SAUSAGE RECIPE | ALLRECIPES
My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually don't have many leftovers.
Provided by D.DETMANN
Categories Italian Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
- Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.
Nutrition Facts : Calories 639.9 calories, CarbohydrateContent 15.2 g, CholesterolContent 170.3 mg, FatContent 50.1 g, FiberContent 0.8 g, ProteinContent 30 g, SaturatedFatContent 19.2 g, SodiumContent 637.1 mg, SugarContent 2.1 g
More about "meatloaf cooks country recipes"
ITALIAN MEATLOAF | COOK'S COUNTRY - QUICK RECIPES
All the soulful flavor of Sunday supper with none of the fuss—meatloaf just got a whole lot more interesting.
From cookscountry.com
Reviews 4.9
Cuisine Italian
From cookscountry.com
Reviews 4.9
Cuisine Italian
See details
JIFFY CORN PUDDING - RECIPE | COOKS.COM
Jan 26, 2021 · Browse Recipes by category Rated Recipes tested and reviewed Popular Recipes fun! Conversions cups, ounces, tbsp. Cooking Times & Temps beef, chicken, ham, pork, turkey Diet & Health vitamins, minerals Nutrition Facts TalkFood! cooks …
From cooks.com
From cooks.com
See details
TYPES OF BREAD CRUMBS | COOK'S ... - COOK'S ILLUSTRATED
Tasters touted their “crispy” texture on chicken cutlets but dismissed the meatloaf as “pasty” and “gummy.” Plain Packaged Consistently described as “stale” and “sandy,” these store-bought crumbs provided a passable crust on chicken cutlets, but tasters rejected their “gritty” texture in meat loaf …
From cooksillustrated.com
From cooksillustrated.com
See details
TYPES OF BREAD CRUMBS | COOK'S ... - COOK'S ILLUSTRATED
Tasters touted their “crispy” texture on chicken cutlets but dismissed the meatloaf as “pasty” and “gummy.” Plain Packaged Consistently described as “stale” and “sandy,” these store-bought crumbs provided a passable crust on chicken cutlets, but tasters rejected their “gritty” texture in meat loaf …
From cooksillustrated.com
From cooksillustrated.com
See details
MEATLOAF WITH ITALIAN SAUSAGE RECIPE | ALLRECIPES
OK, my turn.. I live part time in The Villages, Florida where there are many, many golf courses and country clubs. One of the newer country clubs serves a meatloaf that is an exact replica of this …
From allrecipes.com
From allrecipes.com
See details
JIFFY CORN PUDDING - RECIPE | COOKS.COM
Jan 26, 2021 · Browse Recipes by category Rated Recipes tested and reviewed Popular Recipes fun! Conversions cups, ounces, tbsp. Cooking Times & Temps beef, chicken, ham, pork, turkey Diet & Health vitamins, minerals Nutrition Facts TalkFood! cooks …
From cooks.com
From cooks.com
See details
TYPES OF BREAD CRUMBS | COOK'S ... - COOK'S ILLUSTRATED
Tasters touted their “crispy” texture on chicken cutlets but dismissed the meatloaf as “pasty” and “gummy.” Plain Packaged Consistently described as “stale” and “sandy,” these store-bought crumbs provided a passable crust on chicken cutlets, but tasters rejected their “gritty” texture in meat loaf …
From cooksillustrated.com
From cooksillustrated.com
See details