THUMBPRINT COOKIES WITH FROSTING IN THE MIDDLE RECIPES
THUMBPRINT SHORTBREAD COOKIES RECIPE | ALLRECIPES
Buttery, melt in your mouth shortbread chocolate cookies!!!
Provided by DKRENN
Categories Desserts Cookies Thumbprint Cookie Recipes
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 9 minutes
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the margarine and sugar until smooth. Mix in the flour and chopped pecans. Shape tablespoonfuls of dough into balls and place them 2 inches apart onto ungreased cookie sheets. Press a thumb or finger deeply into the center of each cookie.
- Bake for 9 to 12 minutes in the preheated oven, until edges are lightly browned. Allow cookies to cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely. Fill each depression in the cookies with a dab of chocolate frosting. Let the icing set, preferably overnight.
Nutrition Facts : Calories 185.9 calories, CarbohydrateContent 22.2 g, FatContent 10.6 g, FiberContent 0.6 g, ProteinContent 1.6 g, SaturatedFatContent 2.2 g, SodiumContent 100.1 mg, SugarContent 13 g
THUMBPRINT COOKIES I RECIPE | ALLRECIPES
I usually make these around Christmas.
Provided by C. Keith
Categories Desserts Cookies Thumbprint Cookie Recipes
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F. Grease cookie sheets.
- Separate egg, reserving egg white. Cream butter or margarine, sugar, and egg yolk.
- Add vanilla, flour and salt, mixing well.
- Shape dough into balls. Roll in egg white, then walnuts. Place on cookie sheets about 2 inches apart. Bake for 5 minutes.
- Remove cookies from oven. With thumb, dent each cookie. Put jelly or preserves in each thumbprint. Bake for another 8 minutes.
Nutrition Facts : Calories 194.6 calories, CarbohydrateContent 25 g, CholesterolContent 35.8 mg, FatContent 9.8 g, FiberContent 0.6 g, ProteinContent 2.1 g, SaturatedFatContent 5.2 g, SodiumContent 116 mg, SugarContent 13.1 g
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