BELL'S POULTRY SEASONING RECIPE

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BELL'S POULTRY/STUFFING SEASONING RECIPE -

This recipe mix is as close as I could make to the original! =) Easy to make with spices from your cupboard and no salt!

Total Time 5 minutes

Prep Time 5 minutes

Yield 5 serving(s)

Number Of Ingredients 7

1 tablespoon rosemary
1 tablespoon oregano
1 teaspoon sage
1 tablespoon ginger
1 tablespoon marjoram
1 tablespoon thyme
1 teaspoon pepper

Steps:

  • Mix ingredients and store in an airtight container.
  • Sprinkle on poultry before roasting or make a stuffing.
  • Stuffing: Melt 4 tbls. butter.
  • Saute 1/3 c.minced onion and 1/2 cup chopped celery until tender.
  • Salt to taste.
  • Add vegetables to eight slices of bread (cubed and toasted).
  • Add 1/2 cup water and 1 1/2 tsp of poultry seasoning to the bread mixture and toss.

Nutrition Facts : Calories 7.2, FatContent 0.1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 0.8, CarbohydrateContent 1.6, FiberContent 0.6, SugarContent 0.1, ProteinContent 0.2

BELL'S HOMEMADE SEASONING RECIPE -

I wanted to make "Recipe #66941" and did not know what Bells seasoning was. I could not find anything on Zaar, so I googled. I found this on www.bakespace.com and as it is so simple I thought I would post for those of us who live on the other side of the world! I believe this is very good in poultry stuffings according to Martha Stewart..

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 serving, 1 serving(s)

Number Of Ingredients 6

1/4 teaspoon thyme
3/4 teaspoon sage
1/4 teaspoon marjoram
1/4 teaspoon rosemary
1/4 teaspoon black pepper
1/4 teaspoon nutmeg

Steps:

  • Mix all together and use.

Nutrition Facts : Calories 6.9, FatContent 0.3, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 0.4, CarbohydrateContent 1.1, FiberContent 0.6, SugarContent 0.2, ProteinContent 0.2

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The only poultry seasoning used by my family. It is hard for me to find here in the south and I love it's unique mix, so if you can't find it recreate it. BELL'S SEASONING is the Secret Ingredient that was used by mother and grandmother. Is the only seasoning that you will need for the family turkey and all special party stuffing's, also good on vegatables & other meats. The only thing is .....it's hard to find. So here is how to make your own.
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The only poultry seasoning used by my family. It is hard for me to find here in the south and I love it's unique mix, so if you can't find it recreate it. BELL'S SEASONING is the Secret Ingredient that was used by mother and grandmother. Is the only seasoning that you will need for the family turkey and all special party stuffing's, also good on vegatables & other meats. The only thing is .....it's hard to find. So here is how to make your own.
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  • Combine sage, thyme, marjoram, rosemary, nutmeg, and black pepper in sealable container; store with your other spices until needed.
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BELL'S POULTRY SEASONING COPY CAT RECIPE - HOME COOKING ...
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12/01/2009 · 3 teaspoon dried marjoram. 2-3/4 teaspoon dried thyme. 3/4 teaspoon ground black pepper. Instructions. Mix together and grind to fine powder using a coffee or spice grinder. Bell's seasoning is great as a seasoning for meats and is excellent in meatloaf and burgers also, so you'll find lots of uses for this blend. Makes about 1/2 cup.
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