CHIPOTLE SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I grow a huge garden every year to help feed my family of seven. My sister shared this recipe with me as a way to use up my bounty of tomatoes. You can also puree the mixture to create a barbecue sauce for meats.—Jean Kennedy, Walton, Oregon
Provided by Taste of Home
Total Time 01 hours 15 minutes
Prep Time 60 minutes
Cook Time 15 minutes
Yield 6 half-pints.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel., In a food processor, cover and process tomatoes in batches until finely chopped. Transfer to a Dutch oven. Add brown sugar, vinegar, chipotle peppers and salt. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until most of the liquid is evaporated, stirring constantly. , Remove from heat. Ladle hot mixture into six hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 52 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 221mg sodium, CarbohydrateContent 12g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
CHIPOTLE SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I grow a huge garden every year to help feed my family of seven. My sister shared this recipe with me as a way to use up my bounty of tomatoes. You can also puree the mixture to create a barbecue sauce for meats.—Jean Kennedy, Walton, Oregon
Provided by Taste of Home
Total Time 01 hours 15 minutes
Prep Time 60 minutes
Cook Time 15 minutes
Yield 6 half-pints.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel., In a food processor, cover and process tomatoes in batches until finely chopped. Transfer to a Dutch oven. Add brown sugar, vinegar, chipotle peppers and salt. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until most of the liquid is evaporated, stirring constantly. , Remove from heat. Ladle hot mixture into six hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 52 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 221mg sodium, CarbohydrateContent 12g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
More about "chipotle sauces recipes recipes"
CHIPOTLE CHILE AND BLUE CHEESE SAUCE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 3.6
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Creamy
Calories 190.1 calories per serving
- Crumble blue cheese into a bowl, and mash with a fork. Pour in cream, and stir until smooth. Then transfer to a saucepan, and gently cook over low heat until warmed through. Remove from heat, and stir in pureed chipotle peppers and chives.
CHIPOTLE SAUCE RECIPE BY ROBYN - COOKEATSHARE
From m.cookeatshare.com
Reviews 5
Total Time 85 minutes
Cuisine Southwestern
Calories 101 per serving
- Soak the dried chilies in hot water for 30 minutes or until soft; drain and pat dry then rough chop. Meanwhile, sauté bacon in hot skillet until crispy; remove from heat and drain well on paper towel. Add onion, carrot and celery and sauté until tender; add tomato. Remove from heat and allow to cool. Once cool, add drained chilies and sautéed vegetables to a food processor. Pulse until lightly pureed, add broth, cilantro, salt and pepper; pulse until pureed and combined well.
CHIPOTLE MAPLE BARBECUE SAUCE RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
- Combine all ingredients in a heavy saucepan. Bring to a boil over medium-high heat. Reduce heat, and simmer 30 to 35 minutes or until sauce is thickened and reduced by one-fourth. Refrigerate in an airtight container up to 2 weeks.
10 BEST SPICY CHIPOTLE SAUCE RECIPES | YUMMLY
From yummly.com
BEST CHIPOTLE SAUCE (FOR TACOS, FAJITAS, AND MORE ...
From downshiftology.com
CHIPOTLE SAUCE RECIPE (QUICK AND EASY) | KITCHN
From thekitchn.com
10 BEST CHICKEN WITH CHIPOTLE SAUCE RECIPES | YUMMLY
From yummly.com
10 BEST CREAMY CHIPOTLE SAUCE RECIPES | YUMMLY
From yummly.com
CHIPOTLE SAUCE RECIPE | THE NEELYS | FOOD NETWORK
From foodnetwork.com
CHIPOTLE SAUCE RECIPE - FOOD.COM
From food.com
CHIPOTLE SAUCE - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
EASY CHIPOTLE SAUCE RECIPE - SUSTAINABLE COOKS
From sustainablecooks.com
30 RECIPES WITH CANNED CHIPOTLES IN ADOBO | ALLRECIPES
From allrecipes.com
CREAMY CHIPOTLE SAUCE – LAYLITA’S RECIPES
From laylita.com
10 BEST CHIPOTLE SAUSAGE RECIPES | YUMMLY
From yummly.com
32 BEST CHIPOTLE SAUCE RECIPES IDEAS | CHIPOTLE PEPPER ...
From pinterest.com
RECIPES FOR CHIPOTLE SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info