SEVEN LAYER SALAD WITH CHICKEN RECIPES

Name: Seven-Layer Chinese Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Asian
Ingredients: 5 cups shredded romaine lettuce; 1 package (3 oz) Oriental-flavor ramen noodle soup mix; 2 cups finely chopped cooked chicken; 1 can (11 oz) white shoepeg corn, drained; 1 large tomato, finely chopped; 2 medium green onions, finely chopped (2 tablespoons); 1/2 cup coarsely chopped unsalted dry-roasted peanuts; 2 tablespoons sugar; 1 teaspoon salt; 1/2 teaspoon pepper; 3/4 teaspoon grated gingerroot; 1/4 cup vegetable oil; 3 tablespoons white vinegar

SEVEN-LAYER CHINESE CHICKEN SALAD RECIPE - BETTYCROCKER.COM

Seven-Layer Chinese Chicken Salad Recipe - BettyCrocker.com image

Just 15 minutes is needed to layer ingredients that toss into a delicious chicken salad with a gingery dressing.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 5

Number Of Ingredients 13

Ingredients

5 cups shredded romaine lettuce
1 package (3 oz) Oriental-flavor ramen noodle soup mix
2 cups finely chopped cooked chicken
1 can (11 oz) white shoepeg corn, drained
1 large tomato, finely chopped
2 medium green onions, finely chopped (2 tablespoons)
1/2 cup coarsely chopped unsalted dry-roasted peanuts
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
3/4 teaspoon grated gingerroot
1/4 cup vegetable oil
3 tablespoons white vinegar

Steps:

In bottom of large (3-quart) clear glass serving bowl, arrange lettuce. Discard seasoning packet from soup mix; coarsely crush noodles. Layer noodles and remaining salad ingredients, in order listed, over lettuce.
In small jar with tight-fitting lid, shake dressing ingredients until well blended. Pour over salad. Serve immediately.

Nutrition Facts : Calories 470 , CarbohydrateContent 33 g, CholesterolContent 50 mg, FatContent 2 1/2 , FiberContent 4 g, ProteinContent 23 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 980 mg, SugarContent 9 g, TransFatContent 1 g

7 LAYER CHICKEN SALAD | CLEAN FOOD CRUSH

7 Layer Chicken Salad | Clean Food Crush image

7 Layer Chicken Salad

Provided by Rachel Maser - CleanFoodCrush

Prep Time 0 minutes

Cook Time 0 minutes

Number Of Ingredients 14

Ingredients

3 cups shredded cooked chicken
1/2 head of iceberg lettuce, shredded
1 cup frozen organic peas, thawed
1 cup frozen organic sweet corn, thawed
1 cup pitted olives (green or black)
1 cup chopped celery (about 3 ribs)
1 pint fresh cherry tomatoes, halved
Dressing:
1 cup plain Greek yogurt
sea salt and freshly ground black pepper, to taste about 1/4 teaspoon each
juice of 1 fresh lemon
1 Tbsp dijon mustard
2 fresh garlic cloves, minced
1 Tbsp raw honey

Steps:

In a small mixing bowl, whisk all of your dressing ingredients then refrigerate until ready to use.
To assemble, use a tall clear glass bowl.
For your first layer spread shredded chicken at the bottom of the bowl.
Second layer is cherry tomatoes.
Next add a layer of pitted olives, followed by peas, chopped celery, corn and shredded lettuce.
You can refrigerate this salad for up to 24 hours before serving.
Once ready to serve, drizzle your dressing over the top of the salad.
Serve this salad with a long handle spoon to dig deep, toss and enjoy!

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