ROTINI PASTA WITH MEAT SAUCE RECIPES

Name: Rotini with Spicy Meat Sauce
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 2/3 cups uncooked rotini pasta (8 oz); 1 lb lean (at least 80%) ground beef; 3 medium stalks celery, chopped (1 1/2 cups); 2 medium onions, chopped (1 cup); 1 small zucchini, sliced, slices quartered (1 cup); 2 cans (14.5 oz each) diced tomatoes with green chiles, undrained; 1 can (8 oz) tomato sauce; 1 jar (4.5 oz) sliced mushrooms, undrained; 1 teaspoon dried basil leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded mozzarella cheese (4 oz)

ROTINI WITH SPICY MEAT SAUCE RECIPE - BETTYCROCKER.COM

Rotini with Spicy Meat Sauce Recipe - BettyCrocker.com image

Diced tomatoes with green chiles add heat to ordinary pasta sauce. The delicious dinner goes from stovetop to tabletop in 30 minutes.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 12

Ingredients

2 2/3 cups uncooked rotini pasta (8 oz)
1 lb lean (at least 80%) ground beef
3 medium stalks celery, chopped (1 1/2 cups)
2 medium onions, chopped (1 cup)
1 small zucchini, sliced, slices quartered (1 cup)
2 cans (14.5 oz each) diced tomatoes with green chiles, undrained
1 can (8 oz) tomato sauce
1 jar (4.5 oz) sliced mushrooms, undrained
1 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded mozzarella cheese (4 oz)

Steps:

Cook and drain pasta as directed on package.
Meanwhile, in 12-inch nonstick skillet or 4-quart Dutch oven, cook beef, celery and onions over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Return to skillet.
Stir in drained pasta and remaining ingredients except cheese. Heat to boiling. Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally. Sprinkle with cheese.

Nutrition Facts : Calories 430 , CarbohydrateContent 49 g, CholesterolContent 55 mg, FatContent 0 , FiberContent 6 g, ProteinContent 28 g, SaturatedFatContent 6 g, ServingSize 1 Serving (1 1/2 Cups), SodiumContent 1190 mg, SugarContent 10 g, TransFatContent 1/2 g

ONE-POT SAUCY BEEF ROTINI RECIPE: HOW TO MAKE IT

One-Pot Saucy Beef Rotini Recipe: How to Make It image

My husband loves pasta, but I cringe over the messy dishes. Now, on "Spaghetti Day," as he calls it, I make a one-pot saucy rotini that keeps everyone happy. —Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3/4 pound lean ground beef (90% lean)
2 cups sliced fresh mushrooms
1 medium onion, chopped
3 garlic cloves, minced
3/4 teaspoon Italian seasoning
2 cups tomato basil pasta sauce
1/4 teaspoon salt
2-1/2 cups water
3 cups uncooked whole wheat rotini (about 8 ounces)
1/4 cup grated Parmesan cheese

Steps:

In a 6-qt. stockpot, cook the first 5 ingredients over medium-high heat until beef is no longer pink, 6-8 minutes; crumble beef ; drain. , Add pasta sauce, salt and water; bring to a boil. Stir in rotini; return to a boil. Reduce heat; simmer, covered, 8-10 minutes or until pasta is al dente, stirring occasionally. Serve with cheese.

Nutrition Facts : Calories 414 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 806mg sodium, CarbohydrateContent 49g carbohydrate (12g sugars, FiberContent 8g fiber), ProteinContent 28g protein.

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