LOX CREAM CHEESE RECIPE RECIPES

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SMOKED SALMON CHEESE BALL RECIPE - EATINGWELL



Smoked Salmon Cheese Ball Recipe - EatingWell image

Blanketed in chopped nuts and zesty chives, this cheese ball is festive enough for even the most discerning party guests. Serve with sturdy crackers or toasted baguette slices for easy spreading.

Provided by Jamie Vespa MS RD

Categories     Healthy Pecan Snack Recipes

Total Time 1 hours 15 minutes

Number Of Ingredients 9

6 ounces reduced-fat cream cheese, softened
6 ounces smoked salmon (lox-style), finely chopped
½ cup shredded extra-sharp Cheddar cheese
¼ cup whole-milk plain Greek yogurt
3 tablespoons thinly sliced scallions
2 tablespoons chopped fresh dill
1 tablespoon chopped chives plus 2 teaspoons, divided
1 teaspoon lemon zest
⅓ cup finely chopped pecans or almonds

Steps:

  • Combine cream cheese, salmon, Cheddar, yogurt, scallions, dill, 1 tablespoon chives and lemon zest in a medium bowl.
  • Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the mixture into a ball, then completely wrap in plastic wrap. Refrigerate for at least 1 hour or for up to 2 days.
  • Just before serving, combine pecans (or almonds) and the remaining 2 teaspoons chives in a shallow dish. Roll the cheese ball in the mixture, pressing to adhere.

Nutrition Facts : Calories 90.7 calories, CarbohydrateContent 2.1 g, CholesterolContent 16.3 mg, FatContent 6.8 g, FiberContent 0.4 g, ProteinContent 5.6 g, SaturatedFatContent 2.6 g, SodiumContent 179.1 mg, SugarContent 1.2 g

STUFFED BAGEL BALL RECIPE (AIR FRYER OR OVEN) | SKINNYTASTE



Stuffed Bagel Ball Recipe (Air Fryer or Oven) | Skinnytaste image

Easy, homemade, mini stuffed bagel balls filled with cream cheese! This copycat Bantam Bagels recipe is made with no yeast, no boiling, no fancy mixer!

Provided by Gina

Categories     Breakfast    Brunch

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 7

1 cup unbleached all purpose flour, whole wheat or gluten-free mix* ((5 oz in weight))
2 teaspoons baking powder (make sure it’s not expired or it won’t rise)
3/4 teaspoon kosher salt (diamond crystal, use less if using table salt or mortons)
1 cup non-fat Greek yogurt (not regular yogurt, it will be too sticky (I recommend Stonyfield))
4 tablespoons 4 ounces, or half package 1/3 less fat cream cheese, cut into 8 cubes
1 egg white (beaten (whole egg works fine too))
optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes**

Steps:

  • Oven Method:
  • Air Fryer Method:

Nutrition Facts : ServingSize 2 bagel balls, Calories 173 kcal, CarbohydrateContent 25 g, ProteinContent 10.5 g, FatContent 3 g, SaturatedFatContent 2 g, CholesterolContent 3.5 mg, SodiumContent 549 mg, FiberContent 1 g, SugarContent 3 g

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