OYSTER CORN CASSEROLE RECIPES
OYSTER CASSEROLE RECIPE | ALLRECIPES
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch casserole dish. Drain the oysters, reserving juice.
- In a small mixing bowl combine margarine and crushed saltine crackers. Cut the oysters into small pieces, set aside. In a small mixing bowl combine cream, oyster juice and Worcestershire sauce.
- Spread one can of corn onto the bottom of the casserole dish. Layer 1/2 of the oysters over the corn, 1/2 of the cracker mixture. Repeat layering with remaining ingredients. Pour the oyster juice mixture over the top of the entire casserole. Cover the casserole dish with aluminum foil.
- Bake casserole for 20 minutes. Remove foil and bake an additional 30 minutes.
Nutrition Facts : Calories 446.4 calories, CarbohydrateContent 41 g, CholesterolContent 95.6 mg, FatContent 29 g, FiberContent 2.1 g, ProteinContent 8.6 g, SaturatedFatContent 16.1 g, SodiumContent 828.6 mg, SugarContent 3.5 g
SCALLOPED CORN AND OYSTERS - 500,000+ RECIPES, MEAL ...
""
Total Time 1 hours
Prep Time 30 minutes
Yield 1
Number Of Ingredients 7
Steps:
- "Combine oysters, corn, crackers, milk , egg and salt. Pour into greased 1 1/2 quart casserole. Dot with butter. Bake at 350 for 1 hour or until knife inserted halfway to center comes out clean. Posted to recipelu-digest Volume 01 Number 307 by [email protected] on Nov 25, 1997"
Nutrition Facts : Calories 732 calories, FatContent 34.0151625 g, CarbohydrateContent 95.994775 g, CholesterolContent 336.74625 mg, FiberContent 6.18150022983551 g, ProteinContent 24.9912375 g, SaturatedFatContent 18.08458 g, ServingSize 1 1 Serving (735g), SodiumContent 509.89 mg, SugarContent 89.8132747701645 g, TransFatContent 3.1141325 g
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