CHEESECAKE FACTORY GLUTEN FREE COFFEE CHEESECAKE RECIPES

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RED VELVET CHEESECAKE RECIPE | ALLRECIPES



Red Velvet Cheesecake Recipe | Allrecipes image

If you love red velvet cake, here is a new spin on it. I love cheesecake and thought that this would be a great combo. This recipe can easily be halved, but if you are having a party is is just as easy to make two as one. Enjoy!

Provided by Beth Maples

Categories     Red Velvet Cake

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 2 9-inch cheesecakes

Number Of Ingredients 18

2 ½ cups all-purpose flour, sifted
1 teaspoon salt
1 teaspoon baking soda
1 tablespoon unsweetened cocoa powder
½ cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 teaspoon white vinegar
1 ½ cups white sugar
1 cup buttermilk
2 tablespoons red food coloring
2 tablespoons water
4 (8 ounce) packages cream cheese, softened
1 ⅔ cups white sugar
¼ cup cornstarch
2 eggs
1 tablespoon vanilla extract
¾ cup heavy whipping cream

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Spray 2, 9-inch springform pans with cooking spray.
  • Sift flour, salt, baking soda, and cocoa powder into a large bowl. Whisk in oil, 2 eggs, vanilla extract, vinegar, white sugar, and buttermilk. When well blended, whisk in food coloring and water. Pour half of the batter into each prepared pan.
  • Bake cakes in preheated oven until cake toothpick inserted in the center comes out clean; about 30 minutes.
  • While the cake is cooling, use an electric mixer to beat the cream cheese in a large bowl until smooth. Mix in the sugar and cornstarch; beat until creamy. Add the 2 remaining eggs, one at a time, beating well after each addition. Blend in vanilla. Use a hand whisk to mix in the heavy cream until well blended. Pour half of the batter over each cake layer.
  • Bake cheesecakes in preheated oven until set and beginning to brown, 30 to 45 minutes. Cool on a wire rack for 1 hour. Cover and refrigerate until completely cool, about 1 additional hour.

Nutrition Facts : Calories 554.5 calories, CarbohydrateContent 59.3 g, CholesterolContent 124 mg, FatContent 32.1 g, FiberContent 0.7 g, ProteinContent 8.6 g, SaturatedFatContent 16.3 g, SodiumContent 428.4 mg, SugarContent 40.7 g

MCDONALD'S BREAKFAST BURRITO - TOP SECRET RECIPES



McDonald's Breakfast Burrito - Top Secret Recipes image

It was in the late seventies, shortly after McDonald's introduced the Egg McMuffin, that the food giant realized the potential of a quick, drive-thru breakfast. Soon, the company had developed several new breakfast selections, including the Big Breakfast with eggs, hash browns, and sausage, and this morning meal in a tortilla, first offered on the menu in 1991. Source: Even More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 9

Nutrition Facts : Calories 290 calories

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