DEVILED EGGS SHRIMP RECIPES
SHRIMP DEVILED EGGS RECIPE - FOOD.COM
This is part of a salad recipe that was in Family Circle Magazine. I am also posting the salad recipe. It is called Shrimp Deviled Egg Salad. The deviled eggs are great in the salad, yet good enough to eat all by themselves.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut peeled eggs in half lenghtwise.
- Scoop yolks out into a mixing bowl and mash with a fork.
- Add mayonniase,dijon mustard,dill,lemon juice,garlic salt,pepper and shrimp to egg yolks and stir to blend completely.
- Fill each egg white with yolk mixture.
- Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 274.1, FatContent 17.9, SaturatedFatContent 4.4, CholesterolContent 486.7, SodiumContent 347.4, CarbohydrateContent 6.6, FiberContent 0.1, SugarContent 2.5, ProteinContent 20.6
SHRIMP AND BACON DEVILED EGGS RECIPE | ALLRECIPES
These are truly elegant deviled eggs, with shrimp, bacon, and fresh herbs.
Provided by eric wede
Categories Appetizers and Snacks Deviled Eggs Bacon Deviled Egg Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 16 deviled eggs
Number Of Ingredients 12
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble bacon when cool enough to handle.
- Cut each egg in half lengthwise; place half the egg yolks in a bowl, reserving remaining yolks for another use. Mash yolks with a fork; stir in potato flakes, mayonnaise, chives, Dijon mustard, seafood seasoning, black pepper, and red pepper until smooth. Stir shrimp, parsley, and cilantro into yolk mixture.
- Arrange egg whites cut-side-up on a serving platter. Spoon about 1 rounded tablespoon yolk mixture into each egg white half; sprinkle with crumbled bacon.
Nutrition Facts : Calories 61.6 calories, CarbohydrateContent 1.8 g, CholesterolContent 115.3 mg, FatContent 3.3 g, FiberContent 0.1 g, ProteinContent 6.1 g, SaturatedFatContent 1 g, SodiumContent 157.6 mg, SugarContent 0.7 g
More about "deviled eggs shrimp recipes"
SHRIMP DEVILED EGGS RECIPE - NYT COOKING
“Deviling” an egg usually refers to seasoning the cooked yolk with mustard or anything else that is spicy but not necessarily hot. Then you add your favored flavorings.
If I had to pick a favorite, it would be the deviled egg with shrimp. In this preparation, a fairly basic combo is jazzed up with chopped shrimp and olives; I like green, sometimes even pimiento-stuffed, for this.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 151 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 151 per serving
- Mound this mixture into egg whites. Crumble remaining yolk on top and garnish with parsley. Serve, or cover with plastic and refrigerate for up to a day; bring back to room temperature before serving.
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SHRIMP DEVILED EGGS RECIPE - NYT COOKING
“Deviling” an egg usually refers to seasoning the cooked yolk with mustard or anything else that is spicy but not necessarily hot. Then you add your favored flavorings.
If I had to pick a favorite, it would be the deviled egg with shrimp. In this preparation, a fairly basic combo is jazzed up with chopped shrimp and olives; I like green, sometimes even pimiento-stuffed, for this.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 151 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 151 per serving
- Mound this mixture into egg whites. Crumble remaining yolk on top and garnish with parsley. Serve, or cover with plastic and refrigerate for up to a day; bring back to room temperature before serving.
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SHRIMP REMOULADE DEVILED EGGS RECIPE - BLUE PLATE MAYONNAISE
Traditional Louisiana flavors.
From blueplatemayo.com
Reviews 5
From blueplatemayo.com
Reviews 5
- Slice eggs in half lengthwise, carefully remove yolks and set whites aside. Press yolks through a fine mesh sieve into a small bowl. In another small bowl, combine mayonnaise, shrimp, Remoulade Sauce, scallions, parsley, lemon juice and zest, salt and cayenne pepper and mix well. Add egg yolks and stir until well combined. Transfer egg mixture to a piping bag and pipe the filling into the well of each egg white. Garnish with chopped parsley.
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CREOLE SHRIMP DEVILED EGGS RECIPE | SOUTHERN LIVING
What better way to top off a fluffy deviled egg than with shrimp? We've added green bell pepper, green onion, Creole seasoning, and hot sauce to our basic deviled egg recipe and even threw in some shrimp. These Creole Shrimp Deviled Eggs will be a hit at your next party.
From southernliving.com
Total Time 45 minutes
Category Deviled Eggs
From southernliving.com
Total Time 45 minutes
Category Deviled Eggs
- Top with cooked shrimp. Serve immediately, or cover and chill 1 hour before serving.
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DEVILED EGGS WITH OLD BAY SHRIMP RECIPE - COUNTRY LIVING
Classic, creamy deviled eggs topped with Old Bay seasoning and pickled shrimp.
From countryliving.com
Total Time 45 minutes
Category dairy-free, baby shower, Barbeque, bridal shower, cocktail party, Easter, feed a crowd, Mother's Day, picnic, appetizers, breakfast, dinner, lunch, side dish, snack
Cuisine American, Southern
Calories 76 calories per serving
From countryliving.com
Total Time 45 minutes
Category dairy-free, baby shower, Barbeque, bridal shower, cocktail party, Easter, feed a crowd, Mother's Day, picnic, appetizers, breakfast, dinner, lunch, side dish, snack
Cuisine American, Southern
Calories 76 calories per serving
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Total Time 30 minutes
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SHRIMP DEVILED EGGS RECIPE BY ARCHANA'S KITCHEN
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From archanaskitchen.com
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RECIPE: DEVILED EGGS WITH SHRIMP | WHOLE FOODS MARKET
Add shrimp, cover the pot and cook just until shrimp are pink and opaque all the way through, about 3 minutes. Immediately drain shrimp and cool under cold water. Pat dry. With a small spoon, remove yolks from the eggs and place them in a food processor. Add mayonnaise, sour cream, mustard, salt, cayenne and chopped dill.
From wholefoodsmarket.com
From wholefoodsmarket.com
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SHRIMP DEVILED EGGS RECIPE BY ARCHANA'S KITCHEN
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From archanaskitchen.com
From archanaskitchen.com
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SHRIMP DEVILED EGGS | THE BLOND COOK
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From theblondcook.com
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SHRIMP DEVILED EGGS - COOKIN CANUCK - APPETIZER OR BRUNCH ...
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From cookincanuck.com
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SHRIMP DEVILED EGGS - MY COLOMBIAN RECIPES
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From mycolombianrecipes.com
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From seriouseats.com
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From davita.com
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