BELL PEPPER RELISH RECIPE RECIPES
BELL PEPPER RELISH RECIPE - SOUTHERN.FOOD.COM
A true southern country relish, perfect served with any fall season greens, such as collards, turnip or mustard. Also excellent with cream cheese as a spread. From my late sister-in-law, a South Carolina farm wife.
Total Time 2 hours 30 minutes
Prep Time 2 hours
Cook Time 30 minutes
Yield 6-8 pint jars
Number Of Ingredients 7
Steps:
- Grind or otherwise process peppers and onions into finely chopped, even mushy, consistency.
- Cover with boiling water and let stand 10 minutes.
- Drain well.
- Save juice to add to vinegar mixture if needed to cover vegetables.
- Add sugar, vinegar, celery seed and salt.
- Boil 15 minutes.
- Pour into sterilized canning jars and seal.
Nutrition Facts : Calories 697.5, FatContent 2.3, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 2360.3, CarbohydrateContent 167.3, FiberContent 16.6, SugarContent 134.9, ProteinContent 9.2
RED BELL PEPPER RELISH RECIPE - FOOD.COM
I recently bought some Mezzetta Zesty Bell Pepper Relish and was pleasantly surprised how good it was. In my attempt to find a recipe so I could make my own, I stumbled across this tasty one. Not the same, but still so very good with a hint of heat. This won a secret food bloggers secret ingredient contest for a recipe using red bell peppers. I hope you enjoy! Adapted from a food blog, savory and sweet. Thank you Alice!
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 3/4 cup, about
Number Of Ingredients 5
Steps:
- Add everything to a small sauce pan and mix until well incorporated.
- Cook the relish on medium heat for 5 minutes and turn down the heat to medium-low(or low) for an additional 20 minutes, stirring occasionally until most of the liquid has reduced.
- Remove from heat and allow to cool before serving.
- Note:.
- The relish needs to be cooked on a low heat, so stir frequently and reduce time if necessary. This recipe will keep quite awhile in the fridge and you may multiply the recipe and can it if desired.
Nutrition Facts : Calories 802.2, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 19.2, CarbohydrateContent 196.1, FiberContent 4.7, SugarContent 188, ProteinContent 2.5
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RED AND GREEN BELL PEPPER RELISH RECIPE - KRISTIE TRABANT ...
This relish goes well with Ducktrap River's hot smoked salmon. It needs a week in the refrigerator; plan accordingly.Plus: More Vegetable Recipes and Tips
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- Transfer the relish to glass jars and let cool, then cover and refrigerate for 1 week before serving.
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RED AND GREEN BELL PEPPER RELISH RECIPE - KRISTIE TRABANT ...
This relish goes well with Ducktrap River's hot smoked salmon. It needs a week in the refrigerator; plan accordingly.Plus: More Vegetable Recipes and Tips
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- Transfer the relish to glass jars and let cool, then cover and refrigerate for 1 week before serving.
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HALIBUT WITH RED BELL PEPPER AND OLIVE RELISH RECIPE | BON ...
Halibut with Red Bell Pepper and Olive Relish Recipe
From bonappetit.com
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- Place fish on prepared baking sheet and brush with olive oil. Sprinkle with salt and pepper. Spoon enough relish over each fillet to cover. Reserve remaining relish. Bake fish until just opaque in center, about 10 minutes. Transfer fish to serving platter. Garnish with thyme sprigs; serve with reserved relish.
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SWEET BELL PEPPER RELISH RECIPE - THESPRUCEEATS.COM
Aug 11, 2008 · Drain and rinse the bell pepper and onion mixture, squeezing the vegetables with your hands to get as much moisture out as possible. In a large nonreactive pot, combine the two kinds of vinegar, sugar, mustard seeds, and paprika, if using.
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BELL PEPPER RELISH RECIPE - EPICURIOUS
Aug 20, 2004 · 1 large red bell pepper, chopped. 1 large onion, chopped. 1 cup chopped tomato. 1 cup distilled white vinegar. 3/4 cup sugar. 1 teaspoon celery seeds. 1 teaspoon turmeric. 1/2 teaspoon salt. 1/2 ...
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SIMPLE RECIPES: SWEET BELL PEPPER RELISH ...
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SWEET AND SPICY PEPPER RELISH - ALLRECIPES
May 13, 2017 · The ingredient list now reflects the servings specified. Ingredient Checklist. 1 pound medium-hot red chile peppers, such as Fresnos or red jalapenos. 2 small red or orange bell peppers - stemmed, seeded, ribs removed. ½ large onion, peeled and quartered. 1 ¼ cups white sugar.
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From allrecipes.com
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RED BELL PEPPER RELISH RECIPE - SAVORY SWEET LIFE
Jul 19, 2016 · 1 red bell pepper (or any other type of bell pepper), chopped in small pieces. 1/2 onion, chopped in small pieces. 2/3 cup of sugar. 1/2 cup of white vinegar. 1/2 tsp of red pepper flakes (if you like less heat, use 1/4 tsp. If you like more heat, add 1/4 tsp.)
From savorysweetlife.com
From savorysweetlife.com
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SWEET AND SPICY PEPPER RELISH - ALLRECIPES
Stir sugar, vinegar, and salt into chile mixture and bring to a boil over high heat. Reduce heat to medium and simmer, stirring more frequently toward end of cooking to prevent scorching, until thickened, 20 to 30 minutes. Step 3. Pour or ladle relish into clean, wide-mouth, half-pint jars, leaving 1/2 inch headspace.
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BELL PEPPER RELISH | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preparation. Melt butter with oil in a heavy large skillet over medium-high heat. Add onion; sauté until golden, about 5 minutes. Add peppers; sauté until just tender, about 3 minutes. Add olives, mustard and garlic. Stir 1 minute. Remove from heat and season with salt and pepper, if desired.
From tastykitchen.com
From tastykitchen.com
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BELL PEPPER RELISH CANNING RECIPES
Combine red bell peppers, onions, sugar, vinegar, and salt in a large pot; bring to a boil. Reduce heat and simmer until vegetables are tender, about 30 minutes. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack relish into hot, sterilized jars, filling to within 1/2 inch of the top.
From tfrecipes.com
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THREE-PEPPER RELISH RECIPE - EPICURIOUS
Aug 20, 2004 · Broil bell peppers until skin is charred and blackened, about 8 minutes. Transfer bell peppers to plastic bag. Twist bag to seal and let stand until peppers are cool.(Can be made 1 day ahead; chill.)
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RED BELL PEPPER RELISH RECIPE - SAVORY SWEET LIFE
Jul 19, 2016 · Red Bell Pepper Relish Recipe (yields 3/4 cup of relish) Ingredients: 1 red bell pepper (or any other type of bell pepper), chopped in small pieces 1/2 onion, chopped in small pieces 2/3 cup of sugar 1/2 cup of white vinegar 1/2 tsp of red pepper flakes (if you like less heat, use 1/4 tsp. If you like more heat, add 1/4 tsp.) Directions:
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From savorysweetlife.com
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SWEET PICKLE RELISH RECIPE | ALLRECIPES
Step 1. Combine cucumbers, onions, red bell pepper, and green bell pepper in a large bowl; add salt and pour in enough cold water to cover. Allow to soak for 2 hours. Thoroughly drain in a colander. Advertisement. Step 2. Pour vinegar into a large, heavy stainless steel pot; add celery seed and mustard seed.
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PEPPER RELISH RECIPE - SHARE-RECIPES.NET
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From share-recipes.net
From share-recipes.net
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ZESTY CORN BELL PEPPER REFRIGERATOR RELISH RECIPE ...
Cook 3 to 5 minutes on medium heat until mixture starts to thicken, stirring occasionally. 3. Ladle into 4 hot sterilized pint or 8 half-pint canning jars. Cover jars with metal lids and screw on bands. 4. Refrigerate relish. Store in refrigerator up to 3 months. To Cook Corn: Husk corn, remove silk and rinse well.
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BURGERS WITH SWEET AND SPICY BELL PEPPER RELISH RECIPE ...
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CRANBERRY PEPPER RELISH - IT'S WHAT'S FOR DINNER
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YELLOW PEPPER RELISH RECIPE - EATINGWELL
Step 1. Put water on to boil in a medium saucepan. Advertisement. Step 2. Meanwhile, shred peppers and onions with the large-hole side of a box grater into a large bowl. Finely chop any remaining pieces of onion or pepper and add them to the bowl. Cover with the boiling water and set aside for 10 minutes.
From eatingwell.com
From eatingwell.com
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