J.P.'S BIG DADDY BISCUITS | ALLRECIPES
This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls...you get the picture. The dough can also be prepared several hours, and up to a day ahead of time. If so, turn dough out onto aluminum foil that has been either floured, lightly buttered or lightly sprayed with cooking spray. Roll up foil until it is sealed, and refrigerate. Don't be surprised if your biscuits rise even higher because the baking powder has had more time to act in the dough. You may have to make a few batches before you get desired results: desired results equals huge mongo biscuits.
Provided by John Pickett
Categories Bread Quick Bread Recipes Biscuits
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 6 grand sized biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
- Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
- Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.
Nutrition Facts : Calories 282 calories, CarbohydrateContent 36.4 g, CholesterolContent 3.3 mg, FatContent 12.6 g, FiberContent 1.1 g, ProteinContent 5.6 g, SaturatedFatContent 3.4 g, SodiumContent 648.9 mg, SugarContent 4.1 g
DADDY'S BISCUITS BY TRISHA YEARWOOD | BETTER HOMES & GA…
"Biscuits are synonymous with Southern cooking," says Trisha. "If I had the time, I would have homemade biscuits at every single meal." For smaller, appetizer-friendly biscuits, we use a 2-inch biscuit cutter.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 28 minutes
Prep Time 20 minutes
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F. Lightly grease a baking sheet with nonstick cooking spray. Using a pastry blender or two table knives, cut the shortening into the flour until it resembles coarse meal. Use a fork to stir in the buttermilk to make a soft dough, or until the dough comes together and leaves the sides of the bowl. Continue stirring with the fork until all the flour is worked into the dough. Turn the dough out onto a lightly floured board. Knead 3 or 4 times until smooth and manageable.
- With your hands or a floured rolling pin, flatten the dough to a thickness of 1/2 inch. Cut with a 2 to 2 1/2-inch floured biscuit cutter. Reroll the dough for more biscuits if necessary. Place the rounds on the baking sheet 1 inch apart for crisp biscuits or almost touching for softer biscuits. Bake for 8 to 10 minutes, or until lightly browned.
Nutrition Facts : Calories 118 calories, CarbohydrateContent 16 g, CholesterolContent 1 mg, FatContent 5 g, ProteinContent 3 g, SaturatedFatContent 1 g, SodiumContent 265 mg, SugarContent 1 g
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