DONUT BURGER RECIPES
DONUT BURGER RECIPE - FOOD.COM
One of my grand daughters just turned 15. Each of the grandkids get to request their birthday dinner at my house. This is the recipe that she requested. lol. She had this at a restaurant in Portland, Or and we searched online for the recipe. We're going to make it tonight, but I'm going to cheat and use store-bought glazed donuts. Here's what the restaurant says. The Original Dinerant, a retro-inspired Portland, Ore., restaurant, serves up a Highland Farms beef patty topped with cheese between a house-fried glazed donut! This crazy mix of sweet and savory has gained a cult following at the restaurant, where it is offered during happy hour. Update: We made this tonight. It wasn't nearly as gross as I expected.. It really tasted like a regular hamburger, but a tad bit sweeter. It is sticky tho - so have lots of napkins at the ready!
Total Time 1 hours 15 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 10 serving(s)
Number Of Ingredients 21
Steps:
- For the glaze:.
- Place all of the ingredients in the bowl of an electric mixer.
- Starting slow, whip with the paddle attachment until smooth and lump-free and just slightly thicker than pouring consistency.
- Adjust with more powdered sugar and cream if necessary.
- For the donuts:.
- In a small bowl, dissolve the yeast in the water and let stand for 5 minutes.
- Then, place all of ingredients in the bowl of an electric stand mixer and mix on medium speed until the dough gathers on the hook.
- Turn out onto a lightly floured board and knead just until smooth.
- Divide the dough into 2 pieces and refrigerate for 30-60 minutes.
- Remove 1 piece of dough from the refrigerator at a time and roll to ½-inch thickness.
- Punch with a 2-inch donut cutter (or a 2-inch round cutter and a plain piping tip).
- Let proof at room temperature until slightly puffed, about 10-15 minutes.
- Heat 1-inch oil in a skillet to 350 degrees and fry for 15-30 seconds on each side.
- Let the donuts cool and then glaze.
- For the burger:.
- Season the beef with salt and pepper, to taste.
- Divide up into 10 evenly sized balls and press down into patties.
- Preheat the grill on medium-high heat and lightly coat the grates with oil.
- Grill the burger patties to the desired temperature.
- Add a slice of Cheddar on top of each patty.
- Slice each donut down the middle, placing the patty in between and top with a light spread of mayonnaise.
- Top with the other donut slice and serve.
Nutrition Facts : Calories 692.6, FatContent 37.8, SaturatedFatContent 18, CholesterolContent 133.1, SodiumContent 619.2, CarbohydrateContent 56.2, FiberContent 0.7, SugarContent 39.2, ProteinContent 31.1
THE 'LUTHER' DONUT BURGER RECIPE BY VICTORIA BARTON
The "Luther" Donut Burger is one of the unhealthiest burgers to date, averaging at around 1,000 calories per burger. Although the origins of the donut burger are mostly speculative — its name is often attributed to R&B singer Luther Vandross — many restaurants have incorporated the trend into their menus. They’re classically made with two donuts (or one cut lengthwise) instead of buns, and comprised of a hamburger patty, cheese, and bacon. To make your own version at home, simply choose your favorite brand of donuts and build your personalized burger between them. Click here to see How to Make 5 Trendy Burgers at Home
Total Time 9 minutes59S
Yield 1
Number Of Ingredients 5
Steps:
- Form the ground beef into a hamburger patty and season with salt and pepper, to taste. Preheat a skillet or grill to medium-high and add the burger. Cook until medium-rare, about 2 minutes per side. While the burger is cooking on the second side, add the slice of cheese and let it melt over the heat. Place the burger on the bottom half the donut and top with the bacon slices and the top half of the donut.
Nutrition Facts : ServingSize 1 serving, Calories 683 calories, FatContent 49 g, CarbohydrateContent 24 g, CholesterolContent 141 mg, FiberContent 0.8 g, ProteinContent 34 g, SaturatedFatContent 19 g, SodiumContent 791 mg, TransFatContent 2 g
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