BEER BOTTLE CHICKEN RECIPES

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BEER-BRAISED CHICKEN RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Beer-Braised Chicken Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Categories     main-dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 12

1/4 pound slab or thick-cut bacon, cut into 1/2-inch pieces
8 skinless, boneless chicken thighs (about 2 1/2 pounds)
Kosher salt and freshly ground pepper
All-purpose flour, for dredging
1 tablespoon extra-virgin olive oil
1 (12-ounce) bottle beer (preferably brown ale)
1 cup frozen pearl onions, thawed
1/2 pound small red-skinned new potatoes, halved
2 tablespoons whole-grain mustard
2 tablespoons packed dark brown sugar
4 sprigs fresh thyme
3 tablespoons chopped fresh parsley

Steps:

  • Heat a large pot over medium-high heat. Add the bacon and cook until browned, about 5 minutes. Remove with a slotted spoon and transfer to a paper-towel-lined plate. Season the chicken with salt and pepper and dredge in flour, shaking off the excess. Add the olive oil to the drippings in the pot. Add the chicken in batches and cook over medium-high heat until golden on the bottom, 6 to 7 minutes, then flip and sear the other side, about 1 minute. 
  • Add the beer, onions, potatoes, mustard, sugar, thyme and 1 cup water to the pot and stir, making sure the chicken is fully submerged. Simmer until the chicken is cooked through, about 15 minutes. Discard the thyme and stir in the bacon and parsley. 

Nutrition Facts : Calories 543, FatContent 28 grams, SaturatedFatContent 8 grams, CholesterolContent 118 milligrams, SodiumContent 450 milligrams, CarbohydrateContent 33 grams, FiberContent 2 grams, ProteinContent 34 grams

CHICKEN FAJITA MARINADE RECIPE | ALLRECIPES



Chicken Fajita Marinade Recipe | Allrecipes image

This is a great chicken fajita marinade!

Provided by Olivia

Categories     Marinades

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 /4 cup

Number Of Ingredients 9

¼ cup beer
⅓ cup fresh lime juice
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon chopped cilantro
½ teaspoon ground cumin
salt to taste

Steps:

  • To prepare the marinade, stir together beer, lime juice, olive oil, garlic, brown sugar, Worcestershire sauce, cilantro, cumin, and salt; mix well.n
  • To use marinade, pour into a resealable plastic bag, add up to 1 1/2 pounds of chicken breast, and mix until chicken is well coated. Marinate for 1 to 3 hours in the refrigerator.n

Nutrition Facts : Calories 40.9 calories, CarbohydrateContent 4.7 g, FatContent 2.3 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 0.3 g, SodiumContent 29.8 mg, SugarContent 2.7 g

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BEER-BRAISED CHICKEN RECIPE | FOOD NETWORK KITCHEN | FOOD ...
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Reviews 3.9
Total Time 40 minutes
Category main-dish
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