BEEFY POTATO BURRITO RECIPES

Steps:

• Preheat oven to 400°. In a large skillet, cook beef over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco sauce, Worcestershire sauce, onion powder, paprika, garlic powder, 1/4 teaspoon salt and pepper. Add lemon juice and, if desired, olives., In an electric skillet, heat 1 in. of oil to 375°. Working in batches, fry potatoes 3-4 minutes or until golden brown, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Sprinkle with remaining salt., Stir potatoes into meat mixture. Place 2/3 cup mixture in the center of each tortilla; top with 1/2 cup cheese. Fold bottom and sides of tortilla over filling and roll up., Wrap each burrito in foil; place on a baking sheet. Bake 15-18 minutes or until heated through.
  Freeze option: Cool filling before making burritos. After wrapping burritos in foil, freeze in a freezer container. To use, partially thaw overnight in refrigerator. Reheat foil-wrapped burritos on a baking sheet in a preheated 350° oven 25-30 minutes or until heated through. Or, to reheat 1 burrito, remove foil and rewrap burrito in paper towel; place on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through, turning once. Let stand 20 seconds.

Steps:

• In a large pot, add in oil and heat over medium/high heat. Once heated place the beef in and brown on both sides ~2-3 min per side. As the meat it browning season both sides with all of the seasonings.
• Add 2 cups of water to the pot and turn the heat to low. Cover and simmer for 2 hours or until meat is tender enough to shred.
• Once the meat is tender remove the roast to a cutting board and shred apart with 2 forks. Put the shredded meat back into the pot with the liquid that remained from simmering.
• Add diced poatoes to pot and turn heat to medium. Cover with lid slightly cracked and cook until the potatoes are tender ~10 minutes.
• While the potatoes are cooking crack and beat 4 eggs in a small bowl. Once the potatoes are cooked through make a well in the center of the meat/potato mixture. If there is any liquid in the pot after the potatoes are cooked drain it off. Pour in the egg and stir continuously. Once the egg starts to cook stir into all of the meat. Remove from heat and fill flour tortillas with beef/potato mixture, shredded cheese, and sour cream.