DRIED WHITE BEANS RECIPES

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HOW TO COOK KIDNEY BEANS IN THE INSTANT POT (DRIED ...



How to cook kidney beans in the Instant pot (Dried ... image

Learn how to cook kidney beans using Instant pot and stovetop methods and 6 easy kidney beans recipes to make your meals healthy.

Provided by Sravanthi

Categories     Main Course

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 3

1 cup kidney beans (dried)
2 cups water (4 cups if cooking dried beans)
1/2 tsp Salt (optional)

Steps:

  • Soaking kidney beans (Optional)
  • Instant pot kidney beans
  • How to cook beans on the stove

PRESSURE COOKER QUICK DRIED BEANS - MEALTHY.COM



Pressure Cooker Quick Dried Beans - Mealthy.com image

Do you avoid buying dried beans because it takes too long to cook them? Enter the electric pressure cooker and the technique you've been waiting for! The best part? It's fast and easy! This technique consists of two parts: an initial short "pre-soak" and then actual cooking. The result? Creamy, delicious beans in less than an hour. And it's foolproof. 

Provided by Jennifer Mosinski

Total Time 30 minutes

Yield 16 serving(s)

Number Of Ingredients 3

1 pound dried beans, rinsed and stones removed
cold water to cover
6 cups water

Steps:

  • Pour beans into the steel inner pot of a pressure cooker and cover with cold water by about 1 inch. Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook and cook for 1 minute on High Pressure. Set steam vent handle to Venting to quick-release pressure. Pour beans into a colander and rinse under cold water. Discard the cooking liquid and rinse out the steel pot. Pour the soaked beans back into the same pot and add 6 cups water.  Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook and cook for 15 minutes on High Pressure. Let pressure release naturally.

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I had never made or eaten this dish before meeting my husband here in Kentucky. Now I make it at least once a week. I serve it with some homemade sweet cornbread. Delicious! —Christine Duffy, Sturgis, Kentucky
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I had never made or eaten this dish before meeting my husband here in Kentucky. Now I make it at least once a week. I serve it with some homemade sweet cornbread. Delicious! —Christine Duffy, Sturgis, Kentucky
From tasteofhome.com
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Total Time 06 hours 15 minutes
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Calories 195 calories per serving
  • Rinse and sort beans; soak according to package directions., Drain and rinse beans, discarding liquid. Transfer beans to a 6-qt. slow cooker. Add ham hocks. Stir in onion, broth, water and seasonings. Cook, covered, on low 6-8 hours or until beans are tender., Remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Serve with a slotted spoon. Sprinkle with onions if desired.
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