CHILIS SOUTHWEST EGGROLLS RECIPES

CHILI'S SOUTHWESTERN EGG ROLLS COPYCAT RECIPE | TOP SECRET ...

Chili's Southwestern Egg Rolls Copycat Recipe | Top Secret ... image

Menu Description: "Smoked chicken, black beans, corn, jalapeno Jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. We serve it with our avocado-ranch dipping sauce." Chili's was the first chain to popularize the Southwestern-style eggroll, but as with any successful menu item, clones have been popping up on other major chains' appetizer menus over the past several years. Even though it's more like a small chimichanga than an eggroll, this appetizer is a fabulous creation with monster flavor. A flour tortilla is stuffed with a spicy blend of corn, green onions, black beans, spinach, jalapeno peppers, Monterey Jack cheese and spices; then it's deep-fried. Slice the fried rolls diagonally, dunk the wedges into a creamy avocado ranch sauce, and you've done your taste buds a solid. Make these several hours before you plan to serve them so that they can freeze before frying (it's a great dish to make a day ahead of a party or event). This freezing step will help the outside fry to a golden brown, but the eggrolls will stay folded, and oil won't seep in. Assembling the eggrolls takes a little time, so if you like these, I suggest making a double batch. Since you'll be freezing them, you'll have extra on hand in the freezer ready to cook with just a little additional effort. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 4 hours 20 minutes0S

Prep Time 2 hours 10 minutes0S

Cook Time 2 hours 10 minutes0S

Ingredients

Nutrition Facts : Calories 810 calories

SOUTHWESTERN EGG ROLLS RECIPE | ALLRECIPES

Southwestern Egg Rolls Recipe | Allrecipes image

These aren't traditional egg rolls! Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden brown.

Provided by Jackie Smith

Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes

Total Time 4 hours 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 5 servings

Number Of Ingredients 16

Ingredients

2 tablespoons vegetable oil
1 skinless, boneless chicken breast half
2 tablespoons minced green onion
2 tablespoons minced red bell pepper
? cup frozen corn kernels
¼ cup black beans, rinsed and drained
2 tablespoons frozen chopped spinach, thawed and drained
2 tablespoons diced jalapeno peppers
½ tablespoon minced fresh parsley
½ teaspoon ground cumin
½ teaspoon chili powder
? teaspoon salt
1 pinch ground cayenne pepper
¾ cup shredded Monterey Jack cheese
5 (6 inch) flour tortillas
1 quart oil for deep frying

Steps:

Rub 1 tablespoon vegetable oil over chicken breast. In a medium saucepan over medium heat, cook chicken approximately 5 minutes per side, until meat is no longer pink and juices run clear. Remove from heat and set aside.
Heat remaining 1 tablespoon vegetable oil in a medium saucepan over medium heat. Stir in green onion and red pepper. Cook and stir 5 minutes, until tender.
Dice chicken and mix into the pan with onion and red pepper. Mix in corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt and cayenne pepper. Cook and stir 5 minutes, until well blended and tender. Remove from heat and stir in Monterey Jack cheese so that it melts.
Wrap tortillas with a clean, lightly moist cloth. Microwave on high approximately 1 minute, or until hot and pliable.
Spoon even amounts of the mixture into each tortilla. Fold ends of tortillas, then roll tightly around mixture. Secure with toothpicks. Arrange in a medium dish, cover with plastic, and place in the freezer. Freeze at least 4 hours.
In a large, deep skillet, heat oil for deep frying to 375 degrees F (190 degrees C). Deep fry frozen, stuffed tortillas 10 minutes each, or until dark golden brown. Drain on paper towels before serving.

Nutrition Facts : Calories 419.2 calories, CarbohydrateContent 21.8 g, CholesterolContent 28.8 mg, FatContent 31.2 g, FiberContent 2.6 g, ProteinContent 13.6 g, SaturatedFatContent 7 g, SodiumContent 575.1 mg, SugarContent 1.4 g

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TOP SECRET RECIPES | CHILI'S SOUTHWESTERN EGGROLLS REDUCED FAT

This is one of the most requested conversion recipes. Here now is our reduced-fat version of the tastiest appetizer on Chili's menu. Unlike the real thing that's fried, this amazing clone is baked. Inside is a delicious mixture of corn, green onions, black beans, spinach, jalapeno peppers, reduced-fat Monterey Jack cheese, and spices. Once these babies come out of the oven hot and crispy, just slice 'em in half and serve 'em surrounding a killer low-fat version of the tasty avocado ranch dressing. Nutrition Facts Serving size–3 halves Total servings–3.3 Calories per serving–480 (Original–725) Fat per serving–12g (Original–42g) Source: Low-Fat Top Secret Recipes by Todd Wilbur.
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Total Time 45 minutes0S
Calories 480 calories per serving

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CHILI'S SOUTHWESTERN EGG ROLLS (TOP SECRET) RECIPE ...

From m.cookeatshare.com
Reviews 1
Calories 1842 per serving

Grill chicken. Set aside to cold. When cooled, cut into dices. (I also use leftover chicken, turkey or possibly canned chicken in this recipe - it all tastes great) Preheat 1-Tbsp. vegetable oil in medium-size skillet over medium-high heat. Add in red pepper and onion and saute/fry for a couple min till tender. Add in chicken to pan. Add in corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili pwdr, salt and cayenne pepper to pan. Cook for another 4 minutes. Stir well so spinach separates and is incorporated into the mix (so no one can tell it's in there!). Remove pan from heat and add in the cheese. Stir till cheese is melted. Set aside. Wrap tortillas in moist cloth and microwave on high for 1-1/2 min or possibly till warm. Divide the mix into the center of the tortillas. Mix in the ends into an envelope or possibly roll into egg roll shapes. Secure with toothpicks to hold together. Preheat 1/4 inch canola oil in electric skillet to 375 degrees. Meanwhile, prepare avocado dipping sauce by mashing avocado and combining all ingredients in small bowl. Chill till egg rolls are done. Fry egg rolls, half at a time, till light brown on one side, flip and brown the other side. It does not take long as the mix is still warm. Drain and serve with dipping sauce! Note: Now, you can do these another way: you can freeze and use later for a party or possibly dinner guests. Heat deep fryer to 375 degrees and cook egg rolls about 12-15 min. Remove to paper towels or possibly a rack to drain for about 2 min. Jo Says: This is our family's favorite meal. We have it at least once a week. There is a lot of gathering of ingredients initially. I usually collect the cooked chicken, beans, spinach, onions (everything except the cheese) into several batches and freeze for later use. I put them into baggies and they thaw quickly for use. IEput everything into the skillet at one time and do the initial sauteeing. Then it is truly a fast meal. This sounds complicated because of the number of ingredients. I ready the pepper and onions in a small bowl. I put all the other ingredients in a larger bowl. Then follow the directions. It only takes a few min to cook. I roll the egg rolls and set aside while heating the skillet; I also mix the dipping sauce while the skillet heats. From start to finish, it takes no more than 30 min!!!!!! Our favorite meal, too!!!!!

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Reviews 4.5
Total Time 45 minutes
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