BEETROOT WALNUT DIP RECIPES
BEETROOT AND WALNUT DIP RECIPE - FOOD.COM
Make and share this Beetroot and Walnut Dip recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Process nuts till fine.
- Add beetroot and process with nuts.
- Add yoghurt and spice blend.
- Blend till smooth
- Serve with pita crisps.
Nutrition Facts : Calories 160.2, FatContent 13.1, SaturatedFatContent 1.4, CholesterolContent 1, SodiumContent 52.9, CarbohydrateContent 9.4, FiberContent 2.6, SugarContent 5.9, ProteinContent 4.3
BEETROOT, WALNUT AND FETA DIP - HEALTHY FOOD GUIDE
Our beetroot, walnut and feta dip makes a great healthy snack or nibble with rye crispbreads and crudités. It's high in protein too.
Provided by Healthy Food Guide
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 4
Number Of Ingredients 6
Steps:
- 1 Heat the oven to 190°C/fan 170°C/gas 5 and line 2 baking trays with baking paper. Tightly wrap each beetroot in foil, adding 1tsp water to each parcel, then put in one of the prepared baking trays and roast for 1 hour or until tender when tested with a sharp knife.
- 2 Scatter the walnuts over the base of the other prepared tray and lightly toast in the oven for the last 5 min of the beetroot cooking time.
- 3 Unwrap the beetroot and discard the foil, then set aside until cool enough to handle. Rub off the skin (see cook’s tip, left), then roughly chop the beetroot and put in a food processor with the roasted walnuts, feta and yoghurt. Blend until smooth.
Nutrition Facts : ServingSize 4 serves, Calories 165 calories, FatContent 9.1 g, CarbohydrateContent 13.4 g
More about "beetroot walnut dip recipes"
ROASTED BEET AND WALNUT DIP | FOODTALK
From foodtalkdaily.com
Total Time 45 minutes
Total Time 45 minutes
- Transfer the dip to a bowl and top with a drizzle of olive oil and some whole walnuts, if desired. Goes great with crackers, veggies and pita. Or, slather this dip on some sliced cucumber for a beautiful, simple appetizer.
See details
ROASTED BEET AND WALNUT DIP RECIPE | EPICURIOUS
Make this nutty and earthy dip as an alternative to hummus.
From epicurious.com
Reviews 2.5
From epicurious.com
Reviews 2.5
- Process 1 pound coarsely chopped roasted beets, 1/2 cup finely chopped toasted walnuts, 2 tablespoons chopped dill, 2 tablespoons crème fraîche, 1 teaspoon Sherry vinegar, and 1/2 teaspoon toasted caraway seeds in a food processor until smooth; season with salt and pepper. Top with crème fraîche, more caraway seeds, and dill sprigs and drizzle with olive oil.
See details
ROASTED BEET AND WALNUT DIP RECIPE | BON APPÉTIT
An antidote to the many mayo and sourcream dips out there (which we also love).
From bonappetit.com
Reviews 3.0
From bonappetit.com
Reviews 3.0
- Process beets, walnuts, dill, crème fraîche, vinegar, and caraway seeds in a food processor until smooth; season with salt and pepper. Top with crème fraîche, caraway seeds, and dill sprigs and drizzle with olive oil.
See details
BEET DIP WITH LABNEH RECIPE - NYT COOKING
This recipe for a delicious raw beet dip comes from Botanica, a vegetable-focused restaurant in Los Angeles run by Emily Fiffer and Heather Sperling. The recipe is easy — throw everything into the blender raw — though it requires a little time for the blades to break down the beets with walnuts, olive oil and a few other aromatics. Fiffer and Sperling cleverly adapted the dip from muhammara, the Middle Eastern spread made from red peppers. Using beets creates another dish altogether, but one that tastes bright, sweet and earthy. Serve it with a dollop of labneh, as well as warm pita and quartered Persian cucumbers for dipping, and generously drizzle everything with olive oil and crunchy salt.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine middle eastern
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine middle eastern
- Spoon labneh into a bowl, smoothing it, then heap the beet dip on top. Top with a generous drizzle of olive oil and chopped walnuts; grate some lemon zest on top. Serve with pita and cucumbers for dipping.
See details
WATCH: HOW TO MAKE BEETROOT AND WALNUT DIP - TIMES FOOD
Dec 07, 2021 · In this video, she is demonstrating how to make Beetroot and Walnut Dip at home. To make this easy and healthy dip, you need, roasted beetroot, roasted walnuts, olive oil, roasted garlic, tahini, roasted cumin powder, lemon juice, parsley, salt, and chill flakes. All you need to do is, blend it all together and serve fresh with lavash bread, cracker, pita bread or any other finger foods of your choice.
From m.recipes.timesofindia.com
From m.recipes.timesofindia.com
See details
ROAST BEETROOT & WALNUT DIP - VEGAN SPARKLES WITH REBECCA ...
From vegansparkles.com
See details
BEETROOT AND WALNUT DIP RECIPE - YOUTUBE
In this video, you will get to learn how to make Beetroot and Walnut Dip recipe at home. No party is complete without finger foods and dips and today we have...
From m.youtube.com
From m.youtube.com
See details
BEETROOT DIP WITH WALNUTS - DELICIOUSLY RICH, HEALTH ...
From clairekcreations.com
See details
ROASTED BEET AND WALNUT DIP RECIPE - CUISINART.COM
Ingredients. ¾ pound beets (about 3 to 4 small), scrubbed. 2 large garlic cloves, peeled. ½ cup raw walnuts. 1 tablespoon fresh lemon juice. ½ teaspoon kosher salt. ¼ teaspoon freshly ground black pepper. ? to ½ cup extra virgin olive oil. fresh dill leaves for garnish, optional.
From cuisinart.com
From cuisinart.com
See details
THE BEST ROASTED BEET AND WALNUT DIP - SIMPLE BITES
Dec 07, 2020 · An easy winter recipe for a vibrant beet and walnut dip. Swirled with sour cream and topped with dill, it’s a luxurious and festive appetizer. A ll winter long I’m never without a sack of beets in my cold room. I roast them up in batches about once a week and stash them in the fridge, where they keep for about 4-5 days.
From simplebites.net
From simplebites.net
See details
ROASTED BEET AND WALNUT DIP RECIPE - CUISINART.COM
about 5 seconds. Add the walnuts and pulse on Chop to start processing, about 10 to 12 pulses. Add the quartered beets, lemon juice, salt, and pepper, to 20 seconds. 3. Scrape down the bowl. With the machine running, add the olive oil in a steady. stream and process until the mixture forms a coarse purée.
From cuisinart.com
From cuisinart.com
See details
THE BEST ROASTED BEET AND WALNUT DIP - SIMPLE BITES
Dec 07, 2020 · An easy winter recipe for a vibrant beet and walnut dip. Swirled with sour cream and topped with dill, it’s a luxurious and festive appetizer. A ll winter long I’m never without a sack of beets in my cold room. I roast them up in batches about once a week and stash them in the fridge, where they keep for about 4-5 days.
From simplebites.net
From simplebites.net
See details
ROASTED BEET & WALNUT DIP RECIPE BY ARCHANA'S KITCHEN
Nov 18, 2014 · The Roasted Beet & Walnut Dip Recipe is a quick, simple and nutritious recipe that can be served as a dip or as a spread for wraps or even sandwiches. The beets in this recipe are not roasted the traditional way in the oven, but they are part steamed and part roasted in a wok.
From archanaskitchen.com
From archanaskitchen.com
See details
BEETROOT WALNUT & PRUNE DIP - PALEO, GLUTEN-FREE, DAIRY-FREE
Aug 15, 2016 · Cook the beetroot, skin on, in boiling water for 20 minutes, or until just tender when poked with a knife. Strain and allow to cool down to room temperature. In the meantime, place the prunes in a small bowl with warm water and allow to soak for 10 minutes. Place the garlic and walnuts in a food processor fitted with an S-blade.
From irenamacri.com
From irenamacri.com
See details
BEET WALNUT DIP (VEGAN / GLUTEN-FREE) — JUST BEET IT
Jan 29, 2015 · Beet Walnut Dip (Vegan / Gluten-Free) Recipe. 1. In a small covered pot of water over high heat, bring beets to a boil, and then turn the heat down and simmer beets until they are tender, 20-45 minutes, depending on their size. If preferred, you may also steam beets for 15-20 minutes. After cooking, drain beets in a colander and run cold water ...
From justbeetit.com
From justbeetit.com
See details
BEETROOT DIP | PALEO | THE JOYFUL TABLE
Dec 18, 2019 · To make the dip: Add all the above ingredients with the cooled beets to a food processor or similar machine. Blend for 20 - 25 seconds or until smooth, stopping once to scrape down the sides. Check the flavour and add extra spices if needed. Store in an airtight container in the fridge for up to a week.
From susanjoyfultable.com
From susanjoyfultable.com
See details
VEGAN ROASTED BEET DIP - ALWAYS NOURISHED
Sep 24, 2018 · Vegan Roasted Beet Dip is a beautiful purple dip made with only good things, like roasted garlic, walnuts and fresh herbs. This easy recipe is gluten free, vegan and perfect paired with veggies or crackers. How can you go wrong with a purpley-pink bowl of pure goodness?
From nourishedtheblog.com
From nourishedtheblog.com
See details
ROCKET (ARUGULA), BEETROOT, WALNUTS AND FETA W/BALSAMIC ...
Oct 19, 2014 · The slightly peppery flavour of the rocket lettuce matches so well with the sweetness of beetroot, the creamy tang of the feta and warm crunch of the walnut. And the balsamic dressing is the perfect match for this salad, with it’s dark golden syrupy consistency that clings to the rocket leaves and gets soaked up by the feta.
From recipetineats.com
From recipetineats.com
See details
BEETROOT, GOATS CHEESE & WALNUT SALAD RECIPE | WOOLWORTHS
Step 2. Place walnuts on a baking tray and roast for last 8 minutes until golden. Finely slice red onion. Step 3. Combine onion, beetroot, walnuts and parsley in a bowl with baby spinach. Whisk olive oil with lemon juice and dijon mustard. Drizzle over salad. Toss gently. Crumble goats cheese over.
From woolworths.com.au
From woolworths.com.au
See details
COOKING BEETROOT RECIPES
Rub each bit with a bit of olive oil and wrap beets in aluminum foil. Roast at 400 for 40-50 min. or until soft. Allow to cool. Peel cooled beets and then dice into 1/2" cubes. Add walnuts (toasted is best!), oranges, red onions, balsamic vinegar, olive oil, and S&P. Toss and sprinkle with crumbled blue cheese.
From share-recipes.net
From share-recipes.net
See details
