BEEF WITH NOODLES RECIPES RECIPES

Name: Beef Stroganoff over Buttered Noodles
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 6 servings
Ingredients: 3 cups beef stock; 1 carrot, chopped; 6 sprigs fresh thyme; 1 bay leaf; 2 pounds chuck roast, cut into 2-inch cubes; Kosher salt and freshly ground black pepper; 6 tablespoons extra-virgin olive oil; 1 medium onion, chopped; 2 tablespoons cognac; 5 tablespoons unsalted butter; 1 pound mushrooms, sliced; 3 cloves garlic, chopped; 2 tablespoons sour cream, plus more for garnish; 1 tablespoon Dijon mustard; 2 tablespoons chopped fresh parsley leaves, plus more for garnish; 1 (1-pound) package wide egg noodles

BEEF STROGANOFF OVER BUTTERED NOODLES RECIPE | TYLER ...

Beef Stroganoff over Buttered Noodles Recipe | Tyler ... image

Provided by Tyler Florence

Categories main-dish

Total Time 3 hours 25 minutes

Prep Time 25 minutes

Cook Time 3 hours 0 minutes

Yield 6 servings

Number Of Ingredients 16

Ingredients

3 cups beef stock
1 carrot, chopped
6 sprigs fresh thyme
1 bay leaf
2 pounds chuck roast, cut into 2-inch cubes
Kosher salt and freshly ground black pepper
6 tablespoons extra-virgin olive oil
1 medium onion, chopped
2 tablespoons cognac
5 tablespoons unsalted butter
1 pound mushrooms, sliced
3 cloves garlic, chopped
2 tablespoons sour cream, plus more for garnish
1 tablespoon Dijon mustard
2 tablespoons chopped fresh parsley leaves, plus more for garnish
1 (1-pound) package wide egg noodles

Steps:

Heat the beef stock with the carrot, 3 thyme sprigs, and bay leaf. Pat the beef dry and season it with salt and pepper. Heat 3 tablespoons oil in a large heavy bottomed skillet over high heat. Fry the meat in batches so that it is browned on all sides. Lower the heat to medium and return all the meat to the pot. Add the onions and cook until they are soft, about 5 minutes. Pour in the cognac and cook until the alcohol has burned off, about 5 minutes. Add the beef stock, discarding the carrot, thyme sprigs, and bay leaf. Cook, partially covered, over a very low flame for 1 1/2 to 2 hours.
In a large skillet over medium heat, melt 3 tablespoons butter in the remaining 3 tablespoons olive oil. Add the mushrooms, garlic, and remaining 3 thyme sprigs and cook until the mushrooms are browned and cooked through. Remove from heat and set aside.
When the meat is done, remove it from the heat and fold in the mushrooms, sour cream, mustard, and parsley. Taste and adjust the seasoning with salt and pepper.
Meanwhile, cook the noodles in a large pot of boiling, salted water until tender. Drain the noodles well, toss with the remaining 2 tablespoons butter, and season with salt and pepper. Serve the stroganoff over the noodles; garnish with more sour cream and chopped parsley.

BEEF BOURGUIGNON RECIPES | BBC GOOD FOOD

Beef bourguignon recipes | BBC Good Food image

Take your stew to the next level with our comforting beef bourguignon recipes. We've included easy slow cooker recipes, perfect for a winter dinner.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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