SPICY CHEESE SLICES RECIPES

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SPICY CHEESE STRAWS RECIPE - FOOD.COM



Spicy Cheese Straws Recipe - Food.com image

This is my mother's recipe for delish spicy cheese straws. They are wonderful and savory with a kick of spice! They last for months in a sealed container. They make a great snack or hors dourves.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 LBS

Number Of Ingredients 5

2 1/4 cups butter (melted)
3 lbs sharp cheddar cheese (finely shredded, bring to room temperature)
5 cups flour
2 teaspoons salt
2 1/2 teaspoons ground red pepper (adjust to taste)

Steps:

  • Preheat oven to 350.
  • Melt butter in the microwave.
  • Combine warm butter, salt, red pepper and room temperature cheese in a food processor.
  • Add in flour and blend until mixed well.
  • Press thru star shaped cookie press in a continuous ribbon onto a non-stick cookie sheet.
  • Bake at 350 degrees for 12 - 20 minutes until slightly crusty(depending on oven).

Nutrition Facts : Calories 2858.8, FatContent 218, SaturatedFatContent 137.6, CholesterolContent 631.7, SodiumContent 4014.3, CarbohydrateContent 124.3, FiberContent 4.5, SugarContent 2.4, ProteinContent 102.1

SPICY SHARP CHEDDAR GRILLED CHEESE RECIPE BY ZAREEN SYED



Spicy Sharp Cheddar Grilled Cheese Recipe by Zareen Syed image

If you can take the heat, this version with dried chili flakes and freshly cracked black pepper definitely has it. 

Total Time 14 minutes59S

Prep Time 4 minutes59S

Cook Time 9 minutes59S

Yield 1

Number Of Ingredients 6

2 slices ½ inch thick white bread
2 slices of extra sharp cheddar cheese
dried chili flakes to taste
freshly cracked black pepper to taste
1 tablespoon unsalted butter
1 tablespoon mayonnaise

Steps:

  • Sandwich 2 slices of cheese and your chili flakes and freshly cracked black pepper between 2 slices of bread.
  • Preheat a skillet, and melt 1 tablespoon butter over medium-low heat.
  • Spread or brush the outside of the sandwich with 1 tablespoon mayo and cook until light golden brown, about 4-6 minutes. Flip the sandwich, (add more butter to the pan if needed) and cook the other side until brown and the cheese is melted, another 4-6 minutes. You can press down on the sandwich gently so it browns evenly, but don’t smash it.

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