LOWEST FAT BUTTER RECIPES

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LOW FAT BUTTER CHICKEN RECIPE - FOOD.COM



Low Fat Butter Chicken Recipe - Food.com image

This is a very nice chicken dish! You must give it a try if you like the herbs and spices of indian food! Low Fat Recipe on the Today show by www.symplytoogood.com.au - Annette Sym

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 14

800 g skinless chicken breasts
1 medium onion, diced
1/2 teaspoon ginger, crushed
1 teaspoon garlic, crushed
1 teaspoon cinnamon
1 teaspoon turmeric
1 teaspoon dried coriander
2 teaspoons paprika
1/2 teaspoon cumin
1/8 teaspoon chili powder
2 teaspoons chicken stock powder
4 tablespoons tomato paste
1 tablespoon cornflour
375 ml evaporated skim milk

Steps:

  • Cut chicken into bite sized pieces.
  • Coat a large non-stick frypan or wok with cooking spray and saute chicken, onion, garlic (in jar) and ginger (in jar) until the pieces are nearly cooked.
  • Add all the spices and cook for one minute until aromatic, then add stock powder.
  • Add tomato paste (no added salt) and fold through chicken.
  • Blend cornflour with the light evapourated milk then add to the pan, stir continuously mixing well until boiled.
  • Simmer for a little while and serve over basmati rice.

Nutrition Facts : Calories 347.1, FatContent 5.9, SaturatedFatContent 1.4, CholesterolContent 132, SodiumContent 490.4, CarbohydrateContent 20.5, FiberContent 2.2, SugarContent 14.7, ProteinContent 51.5

LOW-FAT PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT



Low-Fat Peanut Butter Cookies Recipe: How to Make It image

When you bite into one of these yummy cookies, you'll never guess it's low in fat. This is my family's favorite healthy peanut butter cookie recipe. —Maria Regakis, Saugus, Massachusetts

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 2 dozen.

Number Of Ingredients 9

3 tablespoons butter
2 tablespoons reduced-fat peanut butter
1/2 cup packed brown sugar
1/4 cup sugar
1 large egg white
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt

Steps:

  • In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add egg white; beat until blended. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Shape into an 8-in. roll; wrap in plastic. Freeze for 2 hours or until firm., Unwrap and cut into slices, just over 1/4 in. thick. Place 2 in. apart on baking sheets coated with cooking spray; press with a fork to make crisscross pattern. Bake at 350° for 6-8 minutes for chewy cookies or 8-10 minutes for crisp cookies. Cool for 1-2 minutes before removing to wire racks; cool completely.

Nutrition Facts : Calories 66 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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