BETTY CROCKER MINI CHEESECAKE RECIPES

Name: Sweet Brown Sugar BBQ Meatballs
Prep time: 30 min
Total time: 30 min
Yield: 30
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1/2 cup Progresso™ Panko Italian style crispy bread crumbs; 1/2 cup shredded Parmesan cheese; 1 egg; 2 cloves garlic, grated; Salt and pepper; 1/2 cup brown sugar; 1/2 cup barbecue sauce; 2 teaspoons chile flakes (or to taste); Chopped chives (for garnish)

SWEET BROWN SUGAR BBQ MEATBALLS RECIPE - TABLESPOON…

Sweet Brown Sugar BBQ Meatballs Recipe - Tablespoon… image

So easy and SO delicious, these sticky glazed meatballs are sweet, savory and just a little spicy. They have a rich, deep flavor thanks to brown sugar and your favorite BBQ sauce.

Provided by The Food in My Beard

Total Time 30 minutes

Prep Time 30 minutes

Yield 30

Number Of Ingredients 11

Ingredients

1 lb ground beef
1/2 lb ground pork
1/2 cup Progresso™ Panko Italian style crispy bread crumbs
1/2 cup shredded Parmesan cheese
1 egg
2 cloves garlic, grated
Salt and pepper
1/2 cup brown sugar
1/2 cup barbecue sauce
2 teaspoons chile flakes (or to taste)
Chopped chives (for garnish)

Steps:

Mix all of the meatball ingredients together and form your meatballs.
Heat a large frying pan with a little oil and gently, one by one, add in the meatballs.
After they cook for about 4 minutes, flip the meatballs and cook an additional 4 minutes. Once they're cooked on the outside, they should be a little less delicate. Making sure none are stuck to the bottom, start tossing them in the pan a little more to cook them evenly. Drain most of the fat, leaving a few tablespoons' worth in the pan.
Add 2 tablespoons of water to deglaze the pan, scraping up any stuck-on pieces. Add the brown sugar, adding a little more water if the pan looks too dry.
The sauce should start to bubble and look like dark caramel.
Remove from heat and add in the barbecue sauce. Stir well.
Remove from heat and add in the barbecue sauce. Stir well.

Nutrition Facts : Calories 80 , CarbohydrateContent 7 g, CholesterolContent 20 mg, FatContent 0 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 5 g, TransFatContent 0 g

SWEET BROWN SUGAR BBQ MEATBALLS RECIPE - TABLESPOON…

Sweet Brown Sugar BBQ Meatballs Recipe - Tablespoon… image

So easy and SO delicious, these sticky glazed meatballs are sweet, savory and just a little spicy. They have a rich, deep flavor thanks to brown sugar and your favorite BBQ sauce.

Provided by The Food in My Beard

Total Time 30 minutes

Prep Time 30 minutes

Yield 30

Number Of Ingredients 11

Ingredients

1 lb ground beef
1/2 lb ground pork
1/2 cup Progresso™ Panko Italian style crispy bread crumbs
1/2 cup shredded Parmesan cheese
1 egg
2 cloves garlic, grated
Salt and pepper
1/2 cup brown sugar
1/2 cup barbecue sauce
2 teaspoons chile flakes (or to taste)
Chopped chives (for garnish)

Steps:

Mix all of the meatball ingredients together and form your meatballs.
Heat a large frying pan with a little oil and gently, one by one, add in the meatballs.
After they cook for about 4 minutes, flip the meatballs and cook an additional 4 minutes. Once they're cooked on the outside, they should be a little less delicate. Making sure none are stuck to the bottom, start tossing them in the pan a little more to cook them evenly. Drain most of the fat, leaving a few tablespoons' worth in the pan.
Add 2 tablespoons of water to deglaze the pan, scraping up any stuck-on pieces. Add the brown sugar, adding a little more water if the pan looks too dry.
The sauce should start to bubble and look like dark caramel.
Remove from heat and add in the barbecue sauce. Stir well.
Remove from heat and add in the barbecue sauce. Stir well.

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SWEET BROWN SUGAR BBQ MEATBALLS RECIPE - TABLESPOON…

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