BEEF TIPS RECIPE SLOW COOKER RECIPES

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SLOW-COOKER BEEF TIPS RECIPE - FOOD.COM



Slow-Cooker Beef Tips Recipe - Food.com image

This is a really tasty recipe. The flavor is very savory and robust. I found this on another web site originally, Diane's Travelling Notebook, I think. Enjoy!

Total Time 12 hours 15 minutes

Prep Time 15 minutes

Cook Time 12 hours

Yield 4 serving(s)

Number Of Ingredients 10

salt and pepper
1/3 cup flour
1 lb bottom sirloin beef caps, cubed
1/2 cup shallot, chopped
1 lb mushroom, sliced
1 (10 1/2 ounce) can condensed beef broth
2 teaspoons tomato paste or 2 teaspoons tomato sauce
1 teaspoon Worcestershire sauce
1/4 cup red wine
4 -6 cups hot buttered egg noodles

Steps:

  • Add salt and pepper to flour.
  • Dredge beef in flour mixture.
  • Place meat in crock pot.
  • Cover with shallots and mushrooms.
  • Mix beef broth, tomato paste, Worcestershire sauce and red wine; pour over meat and vegetables.
  • Cook on low setting for 8 hours.
  • Mix 3 Tablespoons flour into 1/3 cup water, making a smooth paste.
  • Add to crock pot and cook another 45 minutes.
  • Serve over hot buttered noodles.

Nutrition Facts : Calories 248.7, FatContent 2.2, SaturatedFatContent 0.5, CholesterolContent 31.9, SodiumContent 537.9, CarbohydrateContent 43.9, FiberContent 2.8, SugarContent 3.6, ProteinContent 12.5

SLOW-COOKER BEEF TIPS AND NOODLES RECIPE - FOOD.COM



Slow-Cooker Beef Tips and Noodles Recipe - Food.com image

I don't normally like recipes with cream of ___ soup in them, but this one I came up with is delicious! Definitely easy comfort food! *** Update: I tried this with 1/4 cup Burgundy wine and 1/2 cup beef broth and it was delicious! For a change, try a mixture of wine and broth.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs lean stewing beef, cubed
1 (10 3/4 ounce) can cream of mushroom soup (or low-fat)
1 (1 1/4 ounce) envelope dry onion soup mix
1 (1 ounce) envelope mushroom gravy mix or 1 (1 ounce) envelope beef gravy mix
3/4 cup beef broth (or beef broth mixed with Burgundy wine)
1 cup fresh mushrooms, sliced
1/2 medium onion, chopped
12 ounces wide egg noodles

Steps:

  • Place beef in the slow cooker.
  • Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth.
  • Add mushrooms and onions to mixture, then pour over beef.
  • Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours.
  • Cook egg noodle according to directions on package.
  • Spoon beef mixture over hot noodles and serve.

Nutrition Facts : Calories 891, FatContent 35, SaturatedFatContent 12.6, CholesterolContent 237.9, SodiumContent 2026.8, CarbohydrateContent 78.3, FiberContent 4.2, SugarContent 4.3, ProteinContent 62.9

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