MEATBALL STUFFED PEPPERS RECIPES

Name: Stuffed Peppers Style Meatballs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 meatballs per person, 4 serving(s)
Ingredients: 1 lb ground beef; 3 garlic cloves, minced (or to taste); 1/4 cup minced onion; 1/4 cup minced green pepper; 1 egg; 1/2 cup Italian seasoned breadcrumbs; 4 cups tomato juice; salt and pepper; cooked white rice

STUFFED PEPPERS STYLE MEATBALLS RECIPE - FOOD.COM

Stuffed Peppers Style Meatballs Recipe - Food.com image

Kind of an "inside-out" style of stuffed peppers. I came up with this recipe to use up the tomato juice I had left over after making stuffed peppers. If you want more flavor in your tomato juice, try dicing up some extra bell pepper and add to the tomato juice while the meatballs cook up.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3 meatballs per person, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
3 garlic cloves, minced (or to taste)
1/4 cup minced onion
1/4 cup minced green pepper
1 egg
1/2 cup Italian seasoned breadcrumbs
4 cups tomato juice
salt and pepper
cooked white rice

Steps:

Mix together ground beef, garlic, onion, green pepper, egg and bread crumbs.
Form into one inch size balls.
Add tomato juice to a large pot or skillet.
Add meatballs to tomato juice.
Cook over medium-low heat until meatballs are thoroughly cooked, about 30 minutes.
Serve over cooked white rice.

Nutrition Facts : Calories 369.7, FatContent 19.2, SaturatedFatContent 7.3, CholesterolContent 123.8, SodiumContent 1011.2, CarbohydrateContent 22.8, FiberContent 2.1, SugarContent 10.2, ProteinContent 26.9

STUFFED PEPPERS STYLE MEATBALLS RECIPE - FOOD.COM

Stuffed Peppers Style Meatballs Recipe - Food.com image

Kind of an "inside-out" style of stuffed peppers. I came up with this recipe to use up the tomato juice I had left over after making stuffed peppers. If you want more flavor in your tomato juice, try dicing up some extra bell pepper and add to the tomato juice while the meatballs cook up.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3 meatballs per person, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
3 garlic cloves, minced (or to taste)
1/4 cup minced onion
1/4 cup minced green pepper
1 egg
1/2 cup Italian seasoned breadcrumbs
4 cups tomato juice
salt and pepper
cooked white rice

Steps:

Mix together ground beef, garlic, onion, green pepper, egg and bread crumbs.
Form into one inch size balls.
Add tomato juice to a large pot or skillet.
Add meatballs to tomato juice.
Cook over medium-low heat until meatballs are thoroughly cooked, about 30 minutes.
Serve over cooked white rice.

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