CROCKPOT CHOCOLATE FONDUE RECIPES

EAGLE BRAND® CHOCOLATE FONDUE | ALLRECIPES

EAGLE BRAND® Chocolate Fondue | Allrecipes image

Chocolate Fondue is elegant and yet so easy to make. Don't just save this dessert idea for special gatherings . . . enjoy it every day with your family. Kids will enjoy dipping fruits and cookies into this chocolate treat for an after school snack!

Provided by Eagle brand

Categories EAGLE BRAND®

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 cup semi-sweet chocolate chips
2 tablespoons butter or margarine
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 tablespoons water
1 teaspoon vanilla extract

Steps:

In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.
Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 473.5 calories, CarbohydrateContent 38.7 g, CholesterolContent 33.5 mg, FatContent 19.2 g, FiberContent 1.7 g, ProteinContent 3.9 g, SaturatedFatContent 12.1 g, SodiumContent 123.9 mg, SugarContent 36.3 g

SLOW COOKER CHOCOLATE FONDUE RECIPE | FOOD NETWORK

Slow Cooker Chocolate Fondue Recipe | Food Network image

Provided by Food Network

Categories dessert

Total Time 35 minutes

Cook Time 5 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1 pound dark or milk chocolate chips
1 cup heavy cream
1/2 cup milk
1 teaspoon vanilla extract
Pinch kosher salt
2 tablespoons bourbon or orange, coffee or hazelnut liqueur, optional
Fruit, marshmallows or pound cake, for serving

Steps:

Special equipment: a 6-quart slow cooker
Heat a 6-quart slow cooker with insert on high until hot.
Combine the chocolate, cream, milk, vanilla and salt in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. Add the bourbon or liqueur if using.
Serve with fruit, marshmallows or pound cake.

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