TURKEY DRY RUB RECIPES

TURKEY DRY RUB RECIPE | MYRECIPES

Turkey Dry Rub Recipe | MyRecipes image

Show your bird some love with a seasoned dry rub for an amazing result— a tender and crisp turkey! Tip: For ultimate crisp factor, leave the turkey uncovered overnight before roasting.

Provided by MyRecipes

Total Time 5 minutes

Yield Makes about 1/3 cup

Number Of Ingredients 5

Ingredients

2 tablespoons kosher salt
2 tablespoons dark brown sugar
2 teaspoons freshly ground black pepper
2 teaspoons smoked paprika
½ teaspoon garlic powder

Steps:

Stir together kosher salt, brown sugar, freshly ground black pepper, smoked paprika, and garlic powder together in a small bowl.

CHICKEN OR TURKEY DRY RUB RECIPE - FOOD.COM

Chicken or Turkey Dry Rub Recipe - Food.com image

This makes about 3/4 cup of the most wonderful spice blend, I have used it many times in the past --- the amounts listed is enough to coat one large roasting chicken, 1 small turkey or 2-3 small whole fryer chickens, or 12-14 pieces of chicken, if you like lots of heat then increase the cayenne, you will love this! :)

Total Time 6 hours

Prep Time 6 hours

Yield 3/4 cup (approx)

Number Of Ingredients 9

Ingredients

1/4 cup brown sugar, packed
2 tablespoons chili powder
2 tablespoons paprika
1 tablespoon cumin
1/2 teaspoon cayenne pepper (can use more)
1 tablespoon garlic powder
3 teaspoons mustard powder
2 teaspoons salt
2 teaspoons black pepper

Steps:

Mix all spice ingredients together.
Rub onto chicken (use as much of the rub as desired, use lots or use a little.
Cover the chicken then place in the refrigerator for 6-24 hours.
Grill as desired.

Nutrition Facts : Calories 522.6, FatContent 10.6, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 6607.8, CarbohydrateContent 112.1, FiberContent 18.6, SugarContent 75.8, ProteinContent 12

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